Easy Tomato Tortellini Soup

Highlighted under: Comfort Food

Warm up with this delightful Easy Tomato Tortellini Soup recipe, a comforting blend of rich tomato flavor and tender pasta that's perfect for chilly evenings. This one-pot meal is quick to prepare and brimming with fresh ingredients, making it a family favorite. Enjoy the creamy texture and aromatic herbs while savoring a hearty bowl that's not only delicious but also nutritious and satisfying!

Emily

Created by

Emily

Last updated on 2025-10-25T14:41:44.157Z

This tomato tortellini soup is not only easy to make but also rich in flavor and very satisfying. Perfect for a quick dinner or lunch!

A Comforting Meal

When the weather takes a turn for the colder, there's nothing quite like a warm bowl of soup to wrap your hands around. This Easy Tomato Tortellini Soup serves as the perfect antidote to chilly evenings. The combination of rich tomato flavor and soft, tender tortellini not only satisfies your hunger but also brings a sense of comfort that is often sought at the end of a long day. This one-pot meal is not only easy to prepare but also allows you to enjoy every moment spent at the table with loved ones.

The beauty of this recipe lies in its simplicity. Crafted with wholesome ingredients, it’s a brilliant way to incorporate vegetables and dairy into your diet. The mild flavor of the tortellini is beautifully complemented by the robust tomato base, making it an ideal pick for picky eaters or those looking for a comforting meal. Whether you’re enjoying it on a quiet night or serving it for a gathering, this soup promises to deliver satisfaction in every spoonful.

Customizable Ingredients

One of the exciting aspects of this Easy Tomato Tortellini Soup is its versatility. While the base recipe is absolutely delicious as is, feel free to customize it with additional vegetables or proteins to suit your taste. Adding spinach, kale, or zucchini can introduce an extra layer of flavor and nutrition, while cooked chicken or sausage can take it to a whole new level of heartiness. The possibilities are endless, making it easy to experiment and find your perfect combination.

Moreover, you can easily adjust the creaminess of your soup. If you're looking for a lighter option, consider using half-and-half or non-dairy alternatives, which work just as well without sacrificing the flavor. Remember, this soup is designed to be enjoyed, so don’t hesitate to modify it to meet your dietary needs or preferences.

Serving Suggestions

Ingredients

Ingredients

For the Soup

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 1 package (9 ounces) cheese tortellini
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil for garnish

Gather all the ingredients before starting to make the cooking process smoother!

Instructions

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

Add the Tomatoes and Broth

Stir in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer.

Cook the Tortellini

Add the tortellini and cook according to package instructions, usually around 5-7 minutes until tender.

Finish with Cream

Stir in the heavy cream and season with salt and pepper. Allow to heat through for another 2-3 minutes.

Serve and Garnish

Serve hot, garnished with fresh basil leaves.

Your delicious soup is ready to be enjoyed!

Storage Tips

If you're fortunate enough to have leftovers, you'll be glad to know that this soup stores exceptionally well. Transfer it to an airtight container and place it in the refrigerator, where it can last for up to three days. When reheating, add a splash of vegetable broth or water to restore its creamy consistency, as the tortellini may absorb some of the liquid during storage.

For longer storage, you can freeze the soup in individual portions. This makes it a wonderful meal prep option, allowing you to pull out a warm serving whenever you need a quick and comforting meal. Just ensure you leave some space in the container for the soup to expand as it freezes.

Nutritional Benefits

This Easy Tomato Tortellini Soup is not only delectable but also packed with nutritional benefits. Tomatoes are an excellent source of vitamins C and K, as well as potassium and folate. The addition of heavy cream provides a comforting richness while also offering some calcium to your diet. The tortellini adds carbohydrates necessary for energy, making this soup a well-rounded meal.

Including fresh basil as a garnish not only brightens the presentation but also offers its own health benefits, including antioxidants and anti-inflammatory properties. This combination of ingredients creates a dish that not only warms you on cold nights but also nurtures your body.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes! You can prepare the soup in advance, just reheat before serving.

→ What can I use instead of tortellini?

You can use any pasta type, just adjust the cooking time accordingly.

Easy Tomato Tortellini Soup

Warm up with this delightful Easy Tomato Tortellini Soup recipe, a comforting blend of rich tomato flavor and tender pasta that's perfect for chilly evenings. This one-pot meal is quick to prepare and brimming with fresh ingredients, making it a family favorite. Enjoy the creamy texture and aromatic herbs while savoring a hearty bowl that's not only delicious but also nutritious and satisfying!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 tablespoon olive oil
  2. 1 onion, chopped
  3. 2 garlic cloves, minced
  4. 1 can (28 ounces) crushed tomatoes
  5. 4 cups vegetable broth
  6. 1 package (9 ounces) cheese tortellini
  7. 1 cup heavy cream
  8. Salt and pepper to taste
  9. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

Step 02

Stir in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer.

Step 03

Add the tortellini and cook according to package instructions, usually around 5-7 minutes until tender.

Step 04

Stir in the heavy cream and season with salt and pepper. Allow to heat through for another 2-3 minutes.

Step 05

Serve hot, garnished with fresh basil leaves.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 12g
  • Carbohydrates: 40g
  • Fat: 18g