Mexican Street Corn Deviled Eggs

Name: Mexican Street Corn Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 1 cup sweet corn (fresh or canned); 1 tablespoon lime juice; 1/2 teaspoon chili powder; 1/4 cup crumbled Cotija cheese; 2 tablespoons chopped fresh cilantro

Highlighted under: FreshGlow Recipes

A delightful twist on traditional deviled eggs, featuring the vibrant flavors of Mexican street corn.

Created by

Emily

Last updated on 2025-12-21T17:08:56.493Z

These Mexican Street Corn Deviled Eggs are inspired by the beloved street food found throughout Mexico. Combining creamy egg yolks with sweet corn, lime, and spices, they offer a unique and flavorful appetizer perfect for any gathering.

        Why You'll Love This Recipe
        Bursting with the rich flavors of corn and spices
Creamy and satisfying with a hint of lime zest
A fun and innovative take on classic deviled eggs

      

The Flavor Profile

Mexican Street Corn Deviled Eggs bring together two beloved culinary creations into one stunning dish. The sweetness of the corn harmonizes beautifully with the savory richness of the egg yolks, creating a flavor explosion that will delight your taste buds. The addition of lime juice adds a refreshing zing, while smoked paprika introduces a hint of smokiness that elevates the overall taste.

This recipe captures the essence of elote, the traditional Mexican street food, known for its vibrant flavors. By incorporating ingredients like Cotija cheese and chili powder, these deviled eggs offer a nod to authentic Mexican cuisine, ensuring that every bite is both familiar and exciting. It's a perfect dish for those looking to impress at gatherings or simply enjoy a unique twist on a classic.

Perfect for Any Occasion

These Mexican Street Corn Deviled Eggs are incredibly versatile and can fit into various occasions. Whether you’re hosting a summer barbecue, a holiday gathering, or a casual brunch, these eggs are sure to be a hit. Their bright appearance and unique flavor profile make them a standout appetizer, ensuring that guests will be talking about them long after the meal.

Not only are they visually appealing, but they also cater to a wide range of dietary preferences. With vegetarian ingredients and the option to use gluten-free mayonnaise, they can be enjoyed by many. Plus, they can be prepared ahead of time, allowing you to spend more time entertaining and less time in the kitchen.

Tips for Success

Ingredients

For the Deviled Eggs

6 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
Salt and pepper to taste

For the Corn Mixture

1 cup sweet corn (fresh or canned)
1 tablespoon lime juice
1/2 teaspoon chili powder
1/4 cup crumbled Cotija cheese
2 tablespoons chopped fresh cilantro

Mix all ingredients well to achieve a creamy texture.

Instructions

Boil the Eggs

Place the eggs in a pot and cover them with cold water. Bring to a boil, then remove from heat and cover for 12 minutes. Transfer the eggs to an ice bath to cool.

Prepare the Corn Mixture

In a bowl, combine the sweet corn, lime juice, chili powder, Cotija cheese, and cilantro. Mix well and set aside.

Make the Filling

Peel the cooled eggs and cut them in half. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, smoked paprika, salt, and pepper until smooth.

Combine and Fill

Add the corn mixture to the yolk mixture and stir until well combined. Spoon or pipe the filling back into the egg whites.

Garnish and Serve

Garnish the deviled eggs with additional Cotija cheese and cilantro if desired. Serve chilled.

Enjoy your flavorful Mexican Street Corn Deviled Eggs!

Storage and Leftovers

If you happen to have leftovers, you can store the filled deviled eggs in an airtight container in the refrigerator for up to two days. However, for the best flavor and texture, it’s recommended to consume them within a day. The longer they sit, the less fresh the ingredients will taste, especially the corn mixture.

If you want to prepare these in advance, consider making the egg filling and corn mixture separately. Store them in the refrigerator, and fill the egg whites just before serving. This will ensure that your deviled eggs remain fresh, flavorful, and visually appealing.

Serving Suggestions

These deviled eggs can be served alongside a variety of dishes. Pair them with fresh salsa, guacamole, or tortilla chips for a delightful appetizer spread. They also make a great accompaniment to grilled meats or fish, adding a refreshing element to your meal.

For a complete Mexican-inspired feast, consider serving them with tacos, quesadillas, or even a vibrant salad. Their bright colors and bold flavors complement the rich and savory notes of traditional Mexican dishes, making them an ideal addition to any meal.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling a day in advance and assemble just before serving.

→ What can I substitute for Cotija cheese?

Feta cheese is a great alternative if Cotija is unavailable.

→ How do I store leftover deviled eggs?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I use hard-boiled egg whites from store-bought eggs?

Yes, you can use store-bought hard-boiled eggs to save time.