Mexican Street Corn Soup

Highlighted under: Global Flavors

Experience the vibrant taste of summer with this flavorful Mexican Street Corn Soup! This creamy and delicious dish combines sweet corn, zesty lime, and smoky chili for a delightful twist on traditional street corn. Perfect as a comforting meal on cooler nights or as a standout starter for your next gathering, it’s a must-try for any taco lover.

Created by

Emily

Last updated on 2025-10-25T14:41:37.468Z

This Mexican Street Corn Soup combines the beloved flavors of elote into a comforting bowl. Every spoonful is filled with the sweetness of corn, the zest of lime, and a touch of smokiness.

The Inspiration Behind Mexican Street Corn Soup

Mexican street corn, known as 'Elote,' is a beloved snack enjoyed by many during summer festivals and fairs. It’s traditionally grilled and slathered with creamy sauces, cotija cheese, and a sprinkle of chili powder. This soup takes that vibrant flavors and transforms them into a cozy dish that offers the same essence of summer while warming the soul. With this recipe, you can bring the flavors of the street directly into your kitchen, making it a delightful way to reminisce about sunny days spent outdoors.

This soup captures the essence of Elote through its robust combination of sweet corn, smoky spices, and zesty lime. It's ideal for anyone who appreciates the fresh, bold flavors of Mexican cuisine. Each spoonful evokes memories of street vendors and the joyful chatter surrounding them, making it not just a meal but an experience. Whether served as an appetizer or a hearty main course, it’s sure to bring smiles all around.

Health Benefits of Corn

Corn is not only delicious but also a nutritious addition to your meal. It’s packed with essential vitamins and minerals, including vitamin C and various B vitamins, which are crucial for energy metabolism. Moreover, corn is a good source of dietary fiber, promoting digestive health and helping you feel full longer. This soup, rich in corn, is both satisfying and health-conscious, making it a perfect choice for anyone looking to eat better.

Additionally, the vibrant yellow color of corn is indicative of its high antioxidant levels, contributing to overall wellness by fighting harmful free radicals in the body. Incorporating corn into your diet through this soup not only enhances its flavor but also boosts your nutritional intake, encouraging a balanced diet packed with protective properties.

Perfect Pairings

Ingredients

For the Soup

4 cups fresh sweet corn kernels
1 medium onion, diced
3 garlic cloves, minced
4 cups vegetable broth
1 cup heavy cream
1 teaspoon smoked paprika
1 lime, juiced
Salt and pepper to taste
Fresh cilantro, for garnish
Cotija cheese, for garnish

Instructions

Steps

Sauté the Aromatics

In a large pot, heat a splash of oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Add the Corn and Broth

Add the fresh corn and pour in the vegetable broth. Bring the mixture to a simmer and cook for about 15 minutes until the corn is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and smoked paprika, and let simmer for another 10 minutes. Season with lime juice, salt, and pepper.

Serve

Ladle the soup into bowls and garnish with fresh cilantro and crumbled Cotija cheese. Enjoy!

Storage and Reheating Tips

This soup is perfect for meal prep! After cooking, allow it to cool completely before transferring to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months, making it an excellent option for busy weeknights or unexpected guests. Be sure to label your containers with the date, ensuring you can enjoy it at its best.

When reheating, gently warm it on the stovetop over low heat, stirring occasionally to prevent sticking. If frozen, allow it to thaw overnight in the refrigerator before reheating. You may need to add a splash more vegetable broth or cream to restore its velvety texture. Enjoy it fresh once that's done, just like the first serving!

Customization Options

This recipe serves as a fantastic base, allowing for numerous customization opportunities! If you want to add some protein, consider including shredded chicken, black beans, or even sautéed shrimp for a hearty twist. Alternatively, for a vegetarian-friendly option, add sautéed mushrooms or zucchini for added texture and flavor. Each variation can bring a unique taste, ensuring the soup never gets boring.

Additionally, feel free to adjust the level of spice to suit your palate. Whether you prefer a mild flavor or an extra kick, you can easily add diced jalapeños or a sprinkle of cayenne pepper to achieve your desired heat level. The beauty of this dish is its flexibility, making it easy to adapt to your tastes and dietary preferences.

Questions About Recipes

→ Can I use frozen corn?

Yes, frozen corn works well in this recipe. Simply thaw before using.