Spicy Salmon Sushi Bake

Name: Spicy Salmon Sushi Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 pound salmon, skinless and diced; 1/4 cup mayonnaise; 2 tablespoons sriracha; 1 teaspoon lemon juice; 1 green onion, sliced; 1 cup panko breadcrumbs; 2 tablespoons melted butter; 1 teaspoon sesame seeds

Highlighted under: Passport Plate Creations

Elevate your sushi night with this Spicy Salmon Sushi Bake recipe, perfect for sharing with family and friends. This delicious, fusion dish features layers of fragrant sushi rice topped with creamy, spicy salmon and a crunchy finish that will leave everyone coming back for more. It's a simplified way to enjoy the beloved flavors of sushi in a cozy baked format.

Created by

Emily

Last updated on 2025-11-27T04:38:07.315Z

This Spicy Salmon Sushi Bake is a delightful twist on traditional sushi. Perfect for gatherings, it combines all your favorite sushi elements into a warm, comforting dish.

The Perfect Fusion Dish

Sushi has long been adored for its combination of flavors and textures, but sometimes the traditional style may not be the most convenient, especially when entertaining. The Spicy Salmon Sushi Bake simplifies this experience, bringing the delicious essence of sushi into a single, shareable dish. It's perfect for family gatherings, casual dinner parties, or just a cozy night in.

This dish offers a blend of creamy, spicy salmon and fluffy sushi rice, all topped with a crunchy finish that takes it to the next level. By merging the attributes of baked casseroles with the beloved Japanese cuisine, this recipe caters to both sushi enthusiasts and newcomers alike. It’s a great way to introduce flavors without the hassle of rolling sushi.

Simple and Satisfying

One of the best aspects of the Spicy Salmon Sushi Bake is its simplicity. With easy-to-follow steps and readily available ingredients, it invites cooks of all skill levels to participate. You don’t need to be a sushi master to enjoy the rich flavors and delightful textures this dish offers.

Easy preparation means you can spend more time enjoying the evening with your guests rather than sweating over complicated cooking techniques. Plus, who wouldn’t appreciate a dish that is just as visually appealing as it is delicious? This bake layers enticing ingredients that will impress anyone at the table.

Customization Ideas

While the core recipe is already delicious, feel free to get creative! Customize the Spicy Salmon Sushi Bake according to your preferences. For instance, substituting tuna or crab meat can make this dish even more versatile, catering to different seafood lovers. You can also adjust the spiciness level by varying the amount of sriracha used in the salmon mix.

Incorporating seasonal vegetables like avocado or cucumber not only adds freshness but also makes it visually appealing with vibrant colors. For a deeper flavor profile, consider adding a drizzle of teriyaki sauce or a sprinkle of furikake seasoning before serving. The possibilities are endless, allowing you to personalize the dish for any occasion.

Ingredients

Sushi Rice

2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt

Spicy Salmon Mix

1 pound salmon, skinless and diced
1/4 cup mayonnaise
2 tablespoons sriracha
1 teaspoon lemon juice
1 green onion, sliced

Topping

1 cup panko breadcrumbs
2 tablespoons melted butter
1 teaspoon sesame seeds

Mix all the ingredients together in a large bowl.

Instructions

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. In a rice cooker or pot, combine the rice with water and cook according to package instructions. Once done, let it sit for 10 minutes.

Make the Spicy Salmon Mix

In a separate bowl, combine the diced salmon, mayonnaise, sriracha, lemon juice, and green onions. Mix well.

Assemble the Dish

Preheat your oven to 375°F (190°C). Spread the cooked sushi rice in a baking dish, then top with the spicy salmon mixture.

Prepare the Topping

In a small bowl, mix panko breadcrumbs with melted butter and sesame seeds. Sprinkle this mixture over the salmon.

Bake

Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.

Remove from the oven and let it cool slightly before serving.

Serving Suggestions

To elevate your dining experience, consider serving the Spicy Salmon Sushi Bake with a side of pickled ginger and wasabi. These traditional sushi accompaniments complement the dish beautifully and allow guests to customize each bite to their liking. Additionally, pairing this bake with a light salad or a tangy Asian slaw can add freshness and balance to the richness of the salmon.

For drinks, a chilled glass of sake or a light white wine can enhance the overall meal. If you're hosting a larger gathering, offering a variety of beverages can cater to different tastes, setting the perfect atmosphere for the evening.

Storage and Reheating Tips

If you have any leftovers, storing them is easy. Keep the Spicy Salmon Sushi Bake in an airtight container in the refrigerator, where it can last for up to three days. For best results, reheat in the oven at 350°F (175°C) to maintain that delightful crispy topping. Microwaving is convenient but may result in a softer texture.

You can also freeze the assembled dish before baking by tightly wrapping it in plastic wrap and foil. This allows you to enjoy this tasty meal on a busy night. Just remember to thaw it in the refrigerator overnight and bake it according to the original instructions for optimal flavor and texture.

Questions About Recipes

→ Can I use canned salmon?

Yes, canned salmon can be used as a shortcut.

→ How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days.