Mini Apple Crumbles with Cinnamon

Name: Mini Apple Crumbles with Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 4 cups of peeled and diced apples (such as Granny Smith or Honeycrisp); 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 cup cold unsalted butter, cubed; 1/4 teaspoon salt

Highlighted under: Sugarcraft Creations

Delight your guests this Thanksgiving with these irresistible Mini Apple Crumbles with Cinnamon. Each individual serving features warm, spiced apples topped with a buttery, golden crumble that is sure to please everyone at the table. Easy to prepare and beautiful to serve, these mini desserts are the perfect sweet ending to a festive meal.

Created by

Emily

Last updated on 2025-11-05T15:24:06.084Z

Deliciously Spiced for the Holidays

As the autumn leaves fall and the air becomes brisk, the warm flavors of cinnamon and apples evoke the essence of Thanksgiving. These Mini Apple Crumbles with Cinnamon not only capture the essence of the season but also become a highlight of every festive meal. The combination of sweet, tender apples infused with cinnamon creates a comforting delight that resonates with cherished holiday traditions.

Every bite offers a delectable contrast of textures—the softness of the spiced apples juxtaposed against the crunchy crumble topping. This delightful treat warms the soul and sets the perfect tone for family gatherings, making it a must-have on your dessert table. Plus, their mini size allows everyone to indulge without guilt, leaving room for more holiday feasting!

Easy to Make and Irresistible

These Mini Apple Crumbles are a breeze to prepare, making them an ideal choice for busy holiday cooks. With just a few simple steps, you can create individual desserts that look as stunning as they taste. The apple filling requires minimal time—simply toss your ingredients together and let the flavors develop. Meanwhile, the crumble topping comes together quickly, ensuring you spend less time in the kitchen and more time creating memories with your loved ones.

Not only are these crumbles quick to whip up, but they also offer a flexible recipe that can be customized according to your preferences. Swap in your favorite apple variety or add in a handful of nuts or dried fruits for extra flavor. The world is your oyster when it comes to personalizing this dish, and that versatility makes it even more special!

Perfect for Any Occasion

While these Mini Apple Crumbles shine during Thanksgiving, they're perfect for any gathering or casual weeknight dessert. Their charming presentation in individual ramekins makes them a delightful choice for dinner parties, holiday celebrations, or even a cozy night in. The elegant appearance elevates a simple dish into a sophisticated dessert, impressing even the most discerning guests.

You can also prepare these crumbles in advance, allowing you to enjoy the festivities without fussing in the kitchen. Just bake them fresh when you're ready to serve, filling your home with the heavenly aroma of cinnamon and baked apples. Consider pairing them with vanilla ice cream or a dollop of whipped cream for extra indulgence, creating an unforgettable treat everyone will love!

Ingredients

For the Apple Filling

4 cups of peeled and diced apples (such as Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice

For the Crumble Topping

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup cold unsalted butter, cubed
1/4 teaspoon salt

Mix the apple filling and crumble topping ingredients together, and layer them in individual ramekins.

Instructions

Prepare the Apple Filling

In a large bowl, combine the diced apples, granulated sugar, ground cinnamon, and lemon juice. Toss well to coat the apples evenly and set aside to marinate for 10 minutes.

Make the Crumble Topping

In another bowl, mix the flour, rolled oats, brown sugar, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

Assemble the Crumbles

Preheat your oven to 350°F (175°C). Evenly distribute the marinated apple mixture into individual ramekins and top with the crumble mixture.

Bake

Bake in the preheated oven for about 30 minutes, or until the apples are tender and the crumble is golden brown.

Serve

Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream, if desired.

Enjoy your delicious Mini Apple Crumbles!

Serving Suggestions

To enhance the presentation of your Mini Apple Crumbles, consider garnishing them with a sprinkle of cinnamon or a few apple slices arranged artfully on top. This adds a touch of elegance and makes for a beautiful dessert table spread. Additionally, serving them warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream takes the dessert experience to the next level, offering a delightful contrast of temperatures and textures.

If you're feeling adventurous, drizzle a caramel sauce over the warm crumbles just before serving. The caramel adds a rich, buttery flavor that complements the cinnamon and apple beautifully. This simple touch can elevate your dessert from delicious to decadent, making it the centerpiece of your holiday feast.

Storage Tips

If you have leftovers (which is unlikely!), you can store the Mini Apple Crumbles in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This ensures that the crumble retains its delightful crunch while the apple filling remains warm and flavorful.

For long-term storage, consider freezing the unbaked crumbles. Assemble the individual servings in ramekins, cover them tightly with plastic wrap, and freeze. When you're ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time. This makes it easy to enjoy freshly baked desserts any time a sweet craving strikes!

Variations to Try

Feel free to get creative with the flavors in your Mini Apple Crumbles! You can add a handful of chopped nuts, like pecans or walnuts, to the crumble for a satisfying crunch. Introduce additional spices, such as nutmeg or cardamom, to the apple filling for a more complex flavor profile. Mixing in some dried cranberries or raisins can add a delightful chewy texture and a hint of tartness.

For a gluten-free version, substitute the all-purpose flour with gluten-free flour and use certified gluten-free oats. The result will still be delicious and satisfying without compromising on taste. Experimenting with seasonal fruits, like pears or berries, can also yield delightful variants, giving this beloved dessert more versatility throughout the year.

Questions About Recipes

→ Can I use different types of apples?

Yes! Feel free to mix and match your favorite apples for a unique flavor.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.