Moist Cottage Cheese Blondie Bars

Name: Moist Cottage Cheese Blondie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 bars
Ingredients: 1 cup cottage cheese; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional)

Highlighted under: FreshGlow Recipes

I absolutely love baking with cottage cheese, and this recipe for moist cottage cheese blondie bars has become one of my favorites. The texture is incredibly rich and fudgy, and the subtle hints of vanilla and butter elevate the overall flavor. What I especially enjoy is how the cottage cheese adds moisture without making the bars feel heavy. Perfect for an afternoon treat or dessert, these blondies have a delightful balance of sweetness and a soft, chewy texture that keeps everyone coming back for more.

Created by

Emily

Last updated on 2026-01-05T20:22:29.556Z

When I first experimented with these cottage cheese blondies, I was amazed at how the addition of cottage cheese transformed the texture. Instead of being dry or crumbly, the bars turned out perfectly moist and dense, creating a delightful eating experience. I used a simple mix of butter, sugar, and vanilla to complement the cheese, and everyone loved the results.

Another discovery was that using a blend of all-purpose and whole wheat flour gave the bars a lovely nutty flavor while still maintaining softness. The next time I made them, I threw in some chocolate chips, and they instantly became a family favorite!

        Why You'll Love These Blondies
        Incredibly moist and chewy with a rich flavor
A unique twist on traditional blondies using cottage cheese
Perfect for satisfying your sweet tooth without feeling heavy

      

Achieving the Perfect Texture

The key to attaining that signature moist and chewy texture in these blondie bars is the cottage cheese. Using well-blended cottage cheese instead of traditional fat sources helps retain moisture without adding heaviness. If you prefer a smoother texture, consider blending the cottage cheese before adding it to the batter. This will create a creamy base that mixes seamlessly with other ingredients, reducing the visibility of curds while enhancing overall richness.

Monitoring your mixing process is equally crucial. Overmixing the batter could lead to a denser outcome, which is why you should stir until just combined. When folding in the chocolate chips, do so gently to maintain the volume of the batter. Avoid using semi-sweet chocolate chips, as their higher cocoa content can overshadow the subtle sweetness of the blondies.

Ingredient Swaps and Variations

If you're looking to lighten the recipe further, consider substituting half of the all-purpose flour with oat flour or almond flour, which can add a nutty flavor and a different texture. For a gluten-free option, use a 1:1 gluten-free baking flour blend, making sure to add a bit of xanthan gum if your blend doesn't contain it. This substitution will still yield deliciously chewy bars while accommodating various dietary needs.

For an exciting flavor twist, you can incorporate spices like cinnamon or nutmeg when mixing the dry ingredients. A teaspoon of cinnamon can enhance warmth and depth, steering the flavor profile in an intriguing direction. Additionally, swapping regular chocolate chips for white chocolate or butterscotch chips can provide a delightful contrast to the base and inspire new cravings.

Ingredients

For the Blondie Bars

1 cup cottage cheese
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Mix all ingredients together until well combined.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

Combine Wet Ingredients

In a large mixing bowl, combine the cottage cheese, melted butter, sugar, and vanilla extract. Beat in the eggs one at a time until evenly mixed.

Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt.

Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring until just blended. Be careful not to overmix.

Fold in Chocolate Chips

If using, fold in the chocolate chips gently.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Enjoy your deliciously moist cottage cheese blondie bars!

Pro Tips

For a nuttier flavor, consider adding chopped nuts or substituting half of the chocolate chips with nuts. Store leftovers in an airtight container for up to three days.

Storage Tips

To keep these blondie bars fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, consider refrigerating them for up to a week. Just be aware that refrigeration may alter their texture slightly, making them firmer. If this happens, pop them in the microwave for a few seconds to restore a bit of their original gooeyness.

For long-term storage, you can freeze the blondies. Cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to enjoy, let them thaw in the fridge overnight, or microwave them for a quick warming treat.

Serving Suggestions

These moist cottage cheese blondie bars are delicious on their own, but you can elevate the experience by serving them warm with a scoop of vanilla ice cream. The warmth of the blondies paired with cold ice cream creates a delightful contrast. Drizzle some caramel or chocolate sauce on top for an added indulgence that highlights the rich flavors of the bars.

For a refreshing complement, serve the blondies alongside fresh fruit, such as raspberries or slices of banana. The tartness of the fruit balances the sweetness of the bars, creating a well-rounded treat. Alternatively, you can sprinkle chopped nuts on top for an additional crunch and flavor that pairs excellently with the soft, chewy texture of the blondies.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used, but it may slightly alter the texture.

→ How should I store the blondies?

Store them in an airtight container at room temperature for up to three days.

→ Can I freeze these bars?

Absolutely! Wrap them tightly in plastic wrap and store in the freezer for up to three months.

→ What can I use instead of whole wheat flour?

You can substitute with all-purpose flour or oat flour if you prefer.