Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 24 oz cream cheese, softened; 1 cup sugar; 1 tsp vanilla extract; 3 large eggs; ½ cup sour cream; 1 cup pecans, chopped; ½ cup brown sugar; ¼ cup corn syrup; 2 tbsp unsalted butter; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this decadent Pecan Pie Cheesecake, a delightful fusion of creamy cheesecake and rich pecan pie flavors. Perfect for holidays, gatherings, or any special occasion, this dessert features a buttery crust and a luscious topping of caramelized pecans that will wow your guests. Elevate your dessert game with this unforgettable pie that combines the best of both worlds!

Created by

Emily

Last updated on 2025-11-13T16:23:11.923Z

This Pecan Pie Cheesecake is not just a dessert; it's an experience. The combination of flavors creates a culinary delight that will leave a lasting impression on your guests.

        Why You'll Love It
        Decadent combination of cheesecake and pecan pie
Perfect for celebrations and gatherings
Deliciously caramelized pecan topping
Buttery and crumbly crust
An unforgettable treat for any occasion

      

The Perfect Balance of Flavors

This Pecan Pie Cheesecake beautifully marries the rich, creamy texture of traditional cheesecake with the sweet, nutty profile of pecan pie. Each bite offers a delightful contrast of flavors that dance on your palate, delivering an experience that is both luxurious and comforting. The use of quality ingredients guarantees a taste that is truly gourmet, making it suitable for even the most discerning dessert lovers.

The addition of caramelized pecans not only enhances the flavor but also provides a perfect crunchy texture, complementing the smooth cheesecake filling. It's this intricate balance that elevates this dessert beyond the ordinary and makes it a memorable treat for any occasion.

A Showstopper for Any Gathering

Whether you're hosting a holiday dinner, a family gathering, or a festive celebration, this Pecan Pie Cheesecake is sure to be the highlight of your dessert table. Its eye-catching appearance, with a glossy pecan topping and rich filling, has the power to impress guests of all ages. You’ll love seeing their faces light up with joy as they take their first bite.

Moreover, this dessert can be prepared ahead of time, allowing you to enjoy your event without the stress of last-minute baking. Just pop it in the fridge after it cools, and you’ll have a stunning centerpiece ready to serve when the moment arrives.

Customize Your Cheesecake

One of the great things about this Pecan Pie Cheesecake is its versatility. While the recipe provides a perfect base, you can easily adapt it to suit personal tastes. Consider adding a layer of chocolate ganache or incorporating seasonal spices such as cinnamon and nutmeg into the cheesecake filling. These simple tweaks can add an exciting twist that keeps this classic dessert feeling fresh.

If you want to make it gluten-free, substitute graham cracker crumbs with gluten-free alternatives, and you can still enjoy this delightful treat without compromise. The possibilities are endless, making it a creative culinary project you can tailor to your liking.

Ingredients

Gather the following ingredients to create this delicious Pecan Pie Cheesecake.

Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

Cheesecake Filling

24 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
½ cup sour cream

Pecan Topping

1 cup pecans, chopped
½ cup brown sugar
¼ cup corn syrup
2 tbsp unsalted butter
1 tsp vanilla extract

Make sure all ingredients are at room temperature before you start for the best results.

Instructions

Follow these steps to create your Pecan Pie Cheesecake.

Prepare the Crust

In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan and set aside.

Make the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla and then incorporate eggs one at a time. Finally, mix in sour cream.

Bake the Cheesecake

Pour the filling into the prepared crust and bake at 325°F (160°C) for about 60 minutes, or until set.

Prepare the Pecan Topping

In a saucepan, combine chopped pecans, brown sugar, corn syrup, butter, and vanilla. Cook until the mixture is bubbling and thick.

Top the Cheesecake

Once the cheesecake is done baking, remove it from the oven and let it cool slightly before topping with the pecan mixture.

Chill and Serve

Refrigerate the cheesecake for at least 4 hours or overnight before serving for the best flavor.

Serve chilled and enjoy your delicious Pecan Pie Cheesecake!

Serving Suggestions

For an extra touch of elegance, serve your Pecan Pie Cheesecake with a dollop of whipped cream on top. This addition not only enhances the visual appeal but also adds a light, airy component that balances the rich flavors of the cheesecake and pecan topping. Additionally, drizzling some caramel or chocolate sauce around the plate can create a stunning presentation.

Pairing this cheesecake with a hot cup of coffee or a glass of dessert wine can elevate the experience even further. The warmth of a well-brewed coffee contrasts nicely with the coolness of the cheesecake, making each bite feel extraordinary.

Storage Tips

To keep your Pecan Pie Cheesecake fresh, store it in the refrigerator, covered loosely with plastic wrap or in an airtight container. It can be enjoyed for up to 5 days, maintaining its delicious flavor and texture. For those who love to plan ahead, you can also freeze individual slices, ensuring you have a sweet treat ready whenever the craving hits.

To thaw the frozen cheesecake, simply place it in the refrigerator overnight. Avoid thawing at room temperature, as this can compromise its quality. Once thawed, you can enjoy the same creamy goodness as when it was freshly made!

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance and stored in the refrigerator.

→ What can I substitute for cream cheese?

You can use mascarpone cheese for a different flavor and texture.