Peppermint Cheesecake with Chocolate Crust

Name: Peppermint Cheesecake with Chocolate Crust
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 2 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 1 tsp peppermint extract; 3 large eggs; 1 cup sour cream; 1/4 cup all-purpose flour; Whipped cream; Crushed peppermint candies

Highlighted under: Sugarcraft Creations

Indulge in a refreshing twist on a classic dessert with this Peppermint Cheesecake featuring a rich chocolate crust. Perfect for holiday gatherings or any special occasion, this cheesecake combines creamy peppermint filling with a delectable chocolate base.

Created by

Emily

Last updated on 2025-12-12T19:30:50.479Z

This Peppermint Cheesecake with Chocolate Crust is not just a dessert; it's an experience. The combination of rich chocolate and refreshing peppermint creates a delightful treat that will leave everyone wanting more. Ideal for the festive season or any time you crave a sweet indulgence!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh peppermint essence
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Delightful Holiday Treat

This Peppermint Cheesecake with Chocolate Crust is more than just a dessert; it's an experience that encapsulates the spirit of the holidays. The refreshing peppermint flavor combined with the rich chocolate crust creates a harmonious balance that is sure to please any palate. Whether you're hosting a festive gathering or simply treating yourself, this cheesecake is a standout choice that will leave your guests raving.

The vibrant colors and textures of this dessert also make it a beautiful centerpiece for your holiday table. The creamy filling, adorned with whipped cream and crushed peppermint candies, brings a festive touch that enhances the overall presentation. It's a treat that not only tastes delicious but also looks stunning, making it the perfect indulgence for any occasion.

Perfect for Any Occasion

While this cheesecake is especially popular during the holiday season, its delightful flavor makes it suitable for any celebration throughout the year. Birthdays, anniversaries, or even a casual get-together can be elevated with this decadent dessert. The unique combination of flavors will surprise and delight your guests, making every event feel more special.

Additionally, the simplicity of this recipe allows you to prepare it in advance, giving you more time to enjoy with your loved ones. With just a bit of planning, you can serve a breathtaking dessert that requires minimal effort and maximum flavor.

Tips for the Perfect Cheesecake

For the best results, make sure your cream cheese is fully softened before you start mixing. This guarantees a smooth and creamy filling, without any lumps. Allowing your cheesecake to cool slowly in the oven after baking is also crucial; this helps prevent cracks on the surface, ensuring a beautiful presentation when it's time to serve.

Chilling the cheesecake overnight not only enhances the flavor but also helps it set properly. The longer it sits, the more the flavors meld together, creating a harmonious blend that is simply irresistible. Just remember to remove it from the refrigerator about 20-30 minutes before serving to allow it to soften slightly for easier slicing.

Ingredients

Gather all the ingredients before you begin to ensure a smooth preparation process.

For the Chocolate Crust

1 1/2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Cheesecake Filling

2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 tsp peppermint extract
3 large eggs
1 cup sour cream
1/4 cup all-purpose flour

For the Topping

Whipped cream
Crushed peppermint candies

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps carefully to create your cheesecake.

Prepare the Chocolate Crust

Preheat your oven to 350°F (175°C). In a medium bowl, mix together the chocolate cookie crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes and let cool.

Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla and peppermint extracts, and mix well. Beat in the eggs one at a time, followed by the sour cream and flour until fully combined.

Bake the Cheesecake

Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.

Chill and Serve

Refrigerate the cheesecake for at least 4 hours, preferably overnight. Before serving, top with whipped cream and sprinkle with crushed peppermint candies.

Enjoy your delicious Peppermint Cheesecake!

Storing and Serving

To store any leftovers, simply cover the cheesecake tightly with plastic wrap or place it in an airtight container. It can be refrigerated for up to a week, although it’s unlikely to last that long! The flavors will continue to develop, making each bite just as enjoyable as the first.

If you’re planning to serve this cheesecake for an event, consider making it a day ahead of time. This allows the cheesecake to chill thoroughly and gives you peace of mind on the day of the gathering. Just remember to add the whipped cream and crushed peppermint candies just before serving for optimal presentation.

Variations to Try

Feel free to get creative with this recipe! You can substitute the peppermint extract with other flavors like vanilla or almond for a different twist. For an added crunch, consider folding in some chopped nuts or chocolate chips into the cheesecake filling before baking.

For a festive touch, drizzle some chocolate ganache over the top before adding the whipped cream and crushed peppermint candies. This not only enhances the flavor but also adds a luxurious look that is sure to impress your guests.

Questions About Recipes

→ Can I use a different type of cookie for the crust?

Yes, you can use graham crackers or any other chocolate cookies you prefer.

→ How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days.

→ Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Just make sure to wrap it tightly.

→ What can I substitute for sour cream?

You can use Greek yogurt as a substitute for sour cream in this recipe.