Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8.0
Ingredients: 1 (15 oz) can of pumpkin puree; 1 (12 oz) can of evaporated milk; 3 large eggs; 1 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 box yellow cake mix; 1 cup chopped pecans or walnuts; 1 cup unsalted butter, melted; Whipped cream or vanilla ice cream

Highlighted under: Sugarcraft Creations

Experience the delightful flavors of fall with this Pumpkin Crunch Cake recipe, featuring layers of rich pumpkin filling, buttery crunch topping, and a hint of cinnamon spice. Perfect for Thanksgiving, this easy dessert is sure to impress your family and friends at any gathering. Serve it warm with whipped cream or a scoop of vanilla ice cream for an unforgettable treat.

Created by

Emily

Last updated on 2025-11-05T15:24:11.416Z

Discover the tradition of enjoying pumpkin desserts during the autumn season. This Pumpkin Crunch Cake brings a comforting, seasonal flavor to any gathering.

The Glory of Fall Flavors

As the crisp autumn air fills the atmosphere, nothing captures the essence of the season quite like pumpkin. This Pumpkin Crunch Cake celebrates the flavors of fall with its warm spices and comforting textures. Each bite envelops you in the cozy tastes of cinnamon and nutmeg, reminding you of family gatherings around the Thanksgiving table. The smooth pumpkin filling pairs beautifully with the crunchy topping, creating a delightful contrast that leaves you wanting more.

Pumpkin is not only delicious but also nutritious. Packed with vitamins A and C, fiber, and antioxidants, pumpkin is a superfood that can enhance your family’s health while satisfying your sweet tooth. This cake makes it easy to incorporate pumpkin into your diet in an enjoyable way. You can indulge in this dessert guilt-free, knowing it offers more than just sweetness.

Easy Preparation for Memorable Moments

One of the best aspects of this Pumpkin Crunch Cake is its simplicity. The recipe combines convenience with delectability, making it perfect for both novice bakers and seasoned chefs. With just a few simple ingredients and a few easy steps, you can create a dish that's truly impressive. It requires minimal preparation time, so you can spend more quality moments with your loved ones instead of being tied to the kitchen.

This dessert is not only great for Thanksgiving but also works wonderfully for any fall occasion. Whether you're hosting a potluck or a cozy family dinner, this cake will steal the spotlight. It's best served warm, so you can easily prepare it ahead of time and warm it up before serving to create that fresh-out-of-the-oven experience.

Customizations and Variations

While the Pumpkin Crunch Cake is delicious as is, the recipe allows for various customizations to suit individual tastes. For a chocolate twist, consider adding some chocolate chips to the pumpkin mixture before baking. If you’re a fan of spices, try incorporating a touch of ginger or allspice for an extra kick. The nutty topping can also be varied; feel free to use almonds or hazelnuts in place of pecans or walnuts.

For those who prefer a lighter version, swapping out the butter for coconut oil can still provide that rich flavor while adding a hint of tropical taste. Additionally, you can use a sugar substitute to create a lower-sugar version. Experimenting with flavors and textures makes this cake your own, allowing it to become a cherished family recipe in many variations.

Ingredients

For the Cake

1 (15 oz) can of pumpkin puree
1 (12 oz) can of evaporated milk
3 large eggs
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 box yellow cake mix
1 cup chopped pecans or walnuts
1 cup unsalted butter, melted

For Serving

Whipped cream or vanilla ice cream

Directions

Prepare the Oven

Preheat your oven to 350°F (175°C).

Mix Pumpkin Filling

In a large bowl, mix together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and salt until well combined.

Layer Cake Mix

Pour the pumpkin mixture into a greased 9x13 inch baking dish. Evenly sprinkle the dry cake mix over the top.

Add Nuts and Butter

Sprinkle the chopped nuts over the cake mix, then drizzle melted butter on top.

Bake

Bake in the preheated oven for 45 minutes, or until the center is set and the top is golden brown.

Serve

Allow to cool slightly and serve warm with whipped cream or ice cream.

Serving Suggestions

This Pumpkin Crunch Cake is delightful on its own, but serving it with whipped cream or a scoop of vanilla ice cream elevates it to a whole new level. The cool cream balances the warm spices and rich pumpkin, providing a delightful contrast that enhances the overall experience. Consider adding a sprinkle of cinnamon or a drizzle of caramel sauce on top for a truly gourmet touch.

To really impress your guests, consider garnishing individual servings with a sprinkle of toasted nuts or a few chocolate shavings. These simple additions can make a stunning presentation, making it perfect for special occasions or family gatherings.

Storing Leftovers

If you happen to have leftovers (which is rare, considering how delicious this cake is), it’s easy to store them for later enjoyment. Allow the cake to cool completely before covering it with plastic wrap or aluminum foil and placing it in the refrigerator. It can last for up to three days, preserving its flavor and texture. Just reheat individual slices in the microwave or the oven for a few minutes before serving.

You can also freeze Pumpkin Crunch Cake if you wish to enjoy it at a later date. Slice it into portions, wrap each slice tightly in plastic wrap, and then place the slices in a freezer-safe bag. When you're ready to indulge, simply thaw at room temperature or warm it in the oven for a delicious treat.

Perfect Pairings

Pairing your Pumpkin Crunch Cake with beverages can enhance the experience. A warm cup of spiced chai tea or a classic cup of coffee complements the cake’s flavors beautifully, making for a delightful afternoon treat or post-dinner dessert. If you prefer something festive, consider serving it alongside a glass of apple cider for a true taste of fall.

Additionally, this cake can also be enjoyed at breakfast; consider pairing it with a side of Greek yogurt for a nutritious start to your day. The combination of flavors and textures makes it a versatile treat that can be enjoyed throughout the day.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but make sure it's well cooked and not too watery.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.