Red Velvet Cake Roll

Name: Red Velvet Cake Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 large eggs; 1 cup granulated sugar; ⅔ cup all-purpose flour; 2 tablespoons cocoa powder; ½ teaspoon baking powder; ½ teaspoon salt; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the delightful twist on a classic dessert with this Red Velvet Cake Roll recipe. Moist and fluffy red velvet cake combines with rich cream cheese frosting, rolled into a stunning and elegant treat perfect for special occasions or cozy gatherings. This visually appealing dessert is not only a crowd-pleaser but also easy to make, ensuring you can impress your guests without a fuss.

Created by

Emily

Last updated on 2025-11-17T04:46:47.154Z

This Red Velvet Cake Roll is a delicious twist on a classic dessert that will impress your guests. Its vibrant color and rich flavor make it a perfect addition to any special occasion.

Perfect for Any Occasion

This Red Velvet Cake Roll is not just beautiful; it's versatile too. Whether you're celebrating a birthday, hosting a holiday gathering, or just looking for a delicious dessert to enjoy at home, this cake roll fits the bill. Its striking red color and creamy white frosting make it an eye-catching centerpiece on any dessert table.

Impress your guests with a taste of luxury that doesn’t require hours of baking. This recipe simplifies the traditional red velvet cake into a manageable rolled format while keeping all the rich flavors intact. Your loved ones will be asking for seconds, making this a dessert you'll want to keep in your regular rotation.

Tips for Baking Success

When preparing this cake roll, ensuring the eggs and sugar are beaten until they reach a thick, pale consistency is crucial. This step incorporates air into the batter, which contributes to the cake's light and fluffy texture. If you're looking for that perfect lift, don't rush through this mixing process.

Another tip is to roll the cake while it is still warm—doing so helps maintain its shape. Make sure to use a clean kitchen towel generously dusted with powdered sugar to prevent sticking. This method also helps to keep the cake moist, making it easier to slice later when it’s time to serve.

Serving Suggestions

Ingredients

For the Cake Roll

3 large eggs
1 cup granulated sugar
⅔ cup all-purpose flour
2 tablespoons cocoa powder
½ teaspoon baking powder
½ teaspoon salt
1 tablespoon red food coloring
1 teaspoon vanilla extract

For the Cream Cheese Frosting

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Make sure to have all your ingredients measured and ready before starting.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and line a 15x10-inch jelly roll pan with parchment paper.

In a mixing bowl, beat the eggs and sugar until thick and pale. Gradually add the food coloring and vanilla extract.

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Fold the dry ingredients into the egg mixture.

Spread the batter evenly in the prepared pan and bake for 15 minutes.

Roll the Cake

Once baked, immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake tightly in the towel.

Let it cool completely rolled up.

Make the Frosting

In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract until fully combined.

Assemble the Cake Roll

Unroll the cooled cake gently, spread the cream cheese frosting evenly over the cake, and roll it back up tightly.

Wrap in plastic wrap and refrigerate for at least an hour before slicing.

Slice and serve, enjoying the rich flavors of the red velvet combined with creamy frosting.

Storing Your Cake Roll

If you have any leftovers (though they may be hard to resist!), storing your Red Velvet Cake Roll is easy. Wrap it tightly in plastic wrap and keep it in the refrigerator, where it will stay fresh for up to five days. This way, you can enjoy a slice whenever the craving strikes.

For longer storage, consider freezing the cake roll. After it’s fully assembled and wrapped, place it in an airtight container before freezing it. This method allows you to enjoy this indulgent treat up to three months later, perfect for pre-planned gatherings or spontaneous dessert cravings!

Creative Variations

This Red Velvet Cake Roll recipe serves as a fantastic base for creative variations. For instance, you can infuse different flavors into the frosting, like adding a hint of lemon zest or almond extract for a unique twist. Each addition can change the overall flavor profile while still maintaining the classic red velvet essence.

Another option is to incorporate nuts or chocolate chips into the cream cheese frosting for added texture. Experimenting with the fillings or toppings allows you to customize this dessert according to your taste preferences or seasonal ingredients, making it even more delightful.

Questions About Recipes

→ Can I make this cake roll in advance?

Yes, you can prepare the cake roll a day ahead and store it in the refrigerator.

→ What is the best way to store leftover cake roll?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.