Salted Caramel Apple Pie Cheesecake

Name: Salted Caramel Apple Pie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 4 (8 oz) packages cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 4 large eggs; 1 cup sour cream; 3 cups peeled and sliced apples; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup sugar; 6 tablespoons salted butter; 1/2 cup heavy cream; 1 teaspoon sea salt

Highlighted under: Sugarcraft Creations

Delight your guests this Thanksgiving with a show-stopping Salted Caramel Apple Pie Cheesecake. This decadent dessert combines the creamy richness of cheesecake with the warm flavors of spiced apples and a luscious salted caramel topping. Perfect for holiday gatherings, this cheesecake is sure to become a family favorite and a centerpiece that will impress everyone at your table.

Created by

Emily

Last updated on 2025-11-05T15:24:10.402Z

This cheesecake is a perfect blend of flavors and textures. With its delightful salted caramel sauce and spiced apple topping, it is a show-stopper for any festive occasion.

The Perfect Holiday Dessert

This Salted Caramel Apple Pie Cheesecake is more than just a dessert; it's a delightful experience that captures the essence of the holiday season. The combination of creamy cheesecake with the spiced sweetness of cooked apples creates a nostalgic flavor profile that will remind you of home-cooked apple pie. Each slice of this cheesecake is an invitation to indulge, making it an ideal choice for Thanksgiving or Christmas gatherings.

Creating this delicious cheesecake not only impresses your guests but also fills your kitchen with the irresistible aroma of baked apples and caramel. This dessert's beautiful presentation, coupled with its rich flavors, ensures it will be the highlight of your dessert table. Together, the flavors of caramel and apple evoke warm memories of family traditions and gatherings.

Make Ahead and Stress-Free

One of the best aspects of this Salted Caramel Apple Pie Cheesecake is that it can easily be made ahead of time. This feature takes the stress out of holiday cooking. You can prepare the cheesecake days in advance, allowing you to spend more time with loved ones and less time in the kitchen as the big day approaches. Make the cheesecake, chill it overnight, and prepare the apple topping and caramel sauce on the day of serving.

Additionally, the flavors continue to deepen as the cheesecake sits in the refrigerator. This means you can serve an even more flavorful dessert to your guests. By planning ahead, you’ll ensure that your guests enjoy a perfectly set cheesecake with minimal effort on your part and maximum time spent enjoying the festivities.

Serving Suggestions

Ingredients

Cheesecake Base

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

Cheesecake Filling

4 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream

Apple Topping

3 cups peeled and sliced apples
1/2 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice

Salted Caramel Sauce

1 cup sugar
6 tablespoons salted butter
1/2 cup heavy cream
1 teaspoon sea salt

Prepare your ingredients before starting the recipe to ensure a smooth baking experience.

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.

Make the filling

In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix. Add eggs one at a time, blending well after each addition. Finally, mix in sour cream until combined.

Bake the cheesecake

Pour the filling over the crust. Bake in the preheated oven for 60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let it cool inside for 1 hour.

Transfer to the fridge and chill for at least 4 hours or overnight.

Prepare the apple topping

In a saucepan, combine sliced apples, brown sugar, cinnamon, and lemon juice. Cook over medium heat until the apples are tender, about 10 minutes. Allow to cool.

Make the salted caramel sauce

In a saucepan, heat sugar over medium heat until melted and golden. Add butter and stir until melted. Gradually, add cream and salt while stirring until the sauce thickens. Let it cool slightly.

Assemble the cheesecake

Once the cheesecake is chilled, spread the apple topping over the surface and drizzle with salted caramel sauce. Allow the caramel to set before slicing and serving.

Enjoy your delicious dessert!

Frequently Asked Questions

Can I use a different type of apple for the topping? Absolutely! While Granny Smith apples give a nice tartness that contrasts beautifully with the sweetness of the caramel, you can experiment with other varieties like Honeycrisp or Fuji for a sweeter flavor. Just ensure you choose apples that hold up well when cooked, so they retain some texture in the topping.

How do I store leftovers? To keep your cheesecake fresh, store any leftovers covered in the refrigerator. It’s best consumed within a week but can last a bit longer. If you freeze it, make sure to wrap it tightly in plastic wrap and place it in an airtight freezer bag. Thaw it in the refrigerator before serving.

Tips for Success

When making the cheesecake filling, ensure that your cream cheese is softened to room temperature for a smooth and lump-free mixture. It will blend easily with the sugar and eggs, resulting in a silky texture. Using an electric mixer is also a great way to achieve that perfect consistency effortlessly.

Be mindful of the baking time; every oven runs a bit differently. You’re looking for a jiggle in the center to indicate that it’s perfectly baked. If it starts to crack, that’s okay—once it cools, the cracks will often disappear or be beautifully covered by the apple topping!

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce can be used as a quick alternative.

→ How long can I store the cheesecake?

The cheesecake can be stored in the fridge for up to 5 days.