Easy & Tasty Banana Pie

Name: Easy & Tasty Banana Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup melted butter; 1/4 cup sugar; 3 ripe bananas; 1 cup heavy cream; 1/2 cup sugar; 1 tablespoon vanilla extract; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

Create a delicious and simple dessert with this Easy & Tasty Banana Pie recipe. With a creamy banana filling nestled in a flaky crust, this pie is perfect for family gatherings, potlucks, or a sweet treat at home. It's a delightful combination of flavors that will impress your guests and satisfy your sweet tooth without requiring hours in the kitchen.

Created by

Emily

Last updated on 2025-11-13T16:22:57.603Z

Banana pie is a classic dessert that brings back childhood memories. This Easy & Tasty Banana Pie is not only easy to make but also delicious. The smooth, creamy filling combined with the crunchy crust creates a perfect balance.

The Perfect Dessert for Any Occasion

Whether you're celebrating a special occasion or just looking for a simple dessert to enjoy at home, this Easy & Tasty Banana Pie fits the bill perfectly. Its creamy filling and buttery crust offer a delightful balance of textures and flavors. This pie is not only visually appealing but also a crowd-pleaser, making it an excellent choice for family gatherings, potlucks, or even a cozy night in. Everyone will be asking for seconds!

Moreover, this banana pie can be easily adapted to suit various dietary preferences. For instance, if you're looking for a gluten-free option, consider using gluten-free graham crackers for the crust. This recipe invites creativity, allowing you to add your favorite toppings or swap out ingredients according to your dietary needs, ensuring everyone can indulge.

A Quick and Easy Recipe

One of the standout features of this banana pie is its simplicity. With just a few staple ingredients, many of which you may already have in your kitchen, you can whip this pie together in no time. The preparation is straightforward, making it perfect for novice bakers as well as seasoned pros looking for a quick dessert solution. In less than an hour, you can have a delightful pie ready to serve.

Additionally, the chill time is minimal, requiring just about 30 minutes in the refrigerator to set. This means you can prepare it just before your guests arrive or even make it ahead of time for added convenience. It's a stress-free dessert that lets you enjoy your time with friends and family without the hassle of long baking hours.

Nutritional Benefits of Bananas

Beyond its delicious flavor, bananas offer numerous health benefits, making this pie a slightly healthier dessert option. Bananas are rich in potassium, which is essential for maintaining healthy blood pressure and heart function. They also provide dietary fiber, aiding digestion and promoting a feeling of fullness, making them a great choice for a balanced dessert.

Moreover, the addition of heavy cream balances the natural sweetness of the bananas while providing a good source of calcium and vitamin D. This pie allows you to indulge while still offering some nutritional value, making it a smart choice for those who want to enjoy dessert without too much guilt.

Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar

For the Filling

3 ripe bananas
1 cup heavy cream
1/2 cup sugar
1 tablespoon vanilla extract
1 tablespoon lemon juice

Make sure all your ingredients are fresh for the best flavor!

Instructions

Prepare the Crust

In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a pie dish. Bake at 350°F (175°C) for 10 minutes. Let it cool.

Make the Filling

In another bowl, mash the ripe bananas. Add heavy cream, sugar, vanilla extract, and lemon juice, and mix until smooth.

Assemble the Pie

Pour the banana mixture into the cooled crust. Refrigerate for at least 30 minutes before serving.

Garnish with whipped cream or banana slices if desired.

Serving Suggestions

To elevate your Easy & Tasty Banana Pie, consider adding whipped cream or a sprinkle of chocolate shavings on top just before serving. Fresh mint leaves can also add a pop of color and a refreshing touch. These simple garnishes not only enhance the visual appeal but also introduce an extra layer of flavor that complements the bananas beautifully.

If you're feeling adventurous, serve slices of the pie with a scoop of vanilla or chocolate ice cream. The warm pie contrasts with the cold ice cream, creating a delightful experience for your taste buds. This pairing is especially popular during the warmer months when you want something sweet and refreshing.

Storing the Pie

If you find yourself with leftovers (which is rare but possible), storing your banana pie is simple. Cover it with plastic wrap or store it in an airtight container to maintain freshness. It can be kept in the refrigerator for about 2-3 days, but it's best enjoyed sooner to prevent the bananas from browning.

If you plan to make the pie ahead of time, consider preparing the crust and filling separately and assembling them just before serving. This method helps maintain the crust's crispiness and keeps everything fresh. You'll have a delicious dessert ready to impress your guests without the rush of last-minute preparation.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought crust can save time and still taste delicious.

→ How long will the pie last?

The pie can be stored in the refrigerator for up to 2 days.