Soft Pumpkin Cookies with Cinnamon Frosting

Name: Soft Pumpkin Cookies with Cinnamon Frosting
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2-3 tablespoons milk

Highlighted under: Sugarcraft Creations

Get ready to elevate your Thanksgiving dessert table with these Soft Pumpkin Cookies topped with Cinnamon Frosting. Each cookie boasts a delightful blend of pumpkin spice and a fluffy, sweet frosting that adds the perfect finishing touch. These seasonal treats are not only soft and chewy but are also incredibly easy to make, making them a must-try this holiday season!

Created by

Emily

Last updated on 2025-11-05T15:24:10.083Z

These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for the fall season, bringing warmth and sweetness to your table. They are a delightful treat that everyone will love!

The Perfect Holiday Treat

These Soft Pumpkin Cookies with Cinnamon Frosting are not just a dessert; they're a warm embrace on a chilly fall day. Infused with rich pumpkin flavors and fragrant spices, each bite is a delightful experience. The combination of soft, chewy cookies and creamy frosting creates a contrast that makes them irresistible. Perfect for Thanksgiving gatherings, these cookies are sure to become a holiday staple in your home.

What sets these cookies apart from traditional recipes is their texture. Instead of being crisp or crunchy, they achieve that perfect softness that melts in your mouth. This unique texture, paired with the sweet cinnamon frosting, ensures that your guests will rave about them long after the last cookie is gone. You'll be the star of the dessert table with this lovely treat!

Simple Ingredients, Amazing Flavor

One of the best aspects of these pumpkin cookies is that they utilize simple, readily available ingredients. Pantry staples combine harmoniously to create a delectable cookie that bursts with flavor. From pumpkin puree to spices, every ingredient plays an essential role in crafting these delightful bites. This makes the cookies not just delicious, but also a practical choice for busy holiday bakers.

Moreover, the addition of cinnamon frosting elevates these cookies from delightful to spectacular. The frosting’s creamy texture adds a sweet finish, perfectly balancing the spiciness of the pumpkin cookies. This combination results in a festive treat that’s not overly sweet, making them suitable for everyone. You'll love how easy they are to whip up, allowing you to focus on enjoying time with friends and family.

A Fun Activity for All Ages

Baking these Soft Pumpkin Cookies can also be a wonderful bonding activity for families. Kids and adults alike will enjoy measuring, mixing, and decorating cookies together. This recipe is straightforward enough for young bakers to participate, fostering a sense of achievement and enjoyment. As you bake, your kitchen will fill with delightful aromas that evoke memories of cozy autumn days.

After baking, the fun continues as everyone can join in on decorating the cookies with cinnamon frosting. Encourage creativity by allowing different frosting designs or adding sprinkles for added flair. Sharing these cookies with your loved ones becomes more than just a culinary experience; it turns into cherished family memories that will last a lifetime.

Ingredients

For the Cookies

1 cup pumpkin puree
1 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/2 teaspoon salt

For the Cinnamon Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2-3 tablespoons milk

Make sure to gather all ingredients before starting.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, combine pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture until just combined.

Scoop Cookies

Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them a few inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let cool completely.

Make the Frosting

In a medium bowl, beat together softened butter, powdered sugar, vanilla extract, cinnamon, and enough milk to reach your desired frosting consistency.

Frost the Cookies

Once cookies are completely cool, spread frosting on top of each cookie.

Enjoy your delicious soft pumpkin cookies!

Storage and Freshness Tips

To maintain the freshness of your Soft Pumpkin Cookies, store them in an airtight container at room temperature. They can last for up to a week, allowing you to enjoy these seasonal delights over several days. If you want to keep them longer, consider freezing them without the frosting. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container. They can be thawed and frosted as needed, ensuring you have a tasty treat ready whenever the craving strikes.

If you’ve prepared a batch for a gathering but have leftovers, these cookies are great for sharing. Package them in decorative boxes or bags as homemade gifts that will surely impress friends and family. You can even include a small note with serving suggestions to enhance their experience with these seasonal goodies.

Alternative Spice Combinations

While the classic pumpkin pie spice blend is delightful, you might want to experiment with other spices for your cookies. Consider adding a touch of nutmeg for a warm, aromatic twist or ginger for some extra zing. A pinch of cardamom can also elevate the flavor profile, lending an exotic richness that complements the pumpkin beautifully. By playing with these spices, you can customize the cookies to suit your taste preferences and make them even more unique.

In addition to the frosting, toppings can also vary to jazz up the appearance and taste of your cookies. Drizzle some melted white chocolate or sprinkle chopped nuts for added texture. You can even incorporate dried fruits like cranberries or raisins into the dough for a chewy surprise in every bite.

Pairing Suggestions

These Soft Pumpkin Cookies pair wonderfully with a variety of beverages, making them perfect for serving at gatherings. A warm cup of spiced chai tea or apple cider enhances the flavors of the cookies and adds to the cozy autumn vibe. If you prefer coffee, a rich pumpkin spice latte complements the dessert beautifully, creating a delightful coffee break experience.

For a festive twist, consider serving these cookies as part of a dessert platter. Combine them with other seasonal treats such as pecan pie bars, cranberry orange scones, or even a pumpkin cheesecake. This variety allows your guests to sample different flavors, making your dessert table the highlight of your holiday celebration.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, just be sure to properly puree and measure it.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.