Spicy Chicken Taco Soup

Highlighted under: Comfort Food

Warm up your evenings with this Spicy Chicken Taco Soup that brings a fiesta of flavors to your bowl! Packed with tender chicken, zesty tomatoes, black beans, and a medley of spices, this hearty soup is perfect for a cozy night in or a gathering with friends. Serve it with crunchy tortilla chips and your favorite toppings for an unforgettable meal that's sure to satisfy your cravings.

Emily

Created by

Emily

Last updated on 2025-10-28T14:46:24.663Z

Why You'll Love This Recipe

  • Quick and easy to prepare.
  • Packed with flavor and nutrition.
  • Perfect for meal prep and leftovers.

A Flavorful Twist on Classic Soup

This Spicy Chicken Taco Soup is an exciting take on traditional soup recipes, bringing together vibrant flavors that dance on your palate. The combination of tender chicken and zesty tomatoes creates a savory base, while the black beans add a satisfying texture and a dose of protein. Elevating the dish further are spices that enhance the culinary experience, providing warmth and depth to every spoonful.

Whether you're a busy professional, a parent managing mealtime chaos, or simply seeking a delicious dinner option, this soup ticks all the boxes. It’s quick to whip up, and the ingredients are straightforward and easy to find at your local grocery store. You'll be amazed at how a bowl of soup can evoke such a sense of comfort while being packed with nutrition.

Perfect for Any Occasion

This Spicy Chicken Taco Soup isn’t just an ideal dinner for regular weeknights; it also shines at gatherings. Picture it served at your next game night or potluck, paired with a platter of crunchy tortilla chips and various toppings. The appeal lies in its ability to cater to different tastes – whether you enjoy mild flavors or crave some heat, this recipe can easily be adjusted to suit your preference.

Moreover, with its hearty ingredients, this soup can stand alone as a satisfying meal. You can prepare a big batch ahead of time, making it effortless to serve to guests or enjoy leftovers throughout the week. It's a dish that brings friends and family together, fostering a sense of community and warmth during mealtime.

Ingredients

Ingredients

For the Soup

  • 1 lb boneless, skinless chicken breasts
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup corn (fresh or frozen)
  • 2 cups chicken broth
  • 2 tablespoons taco seasoning
  • Salt and pepper to taste
  • Juice of 1 lime

For Serving

  • Tortilla chips
  • Shredded cheese
  • Sour cream
  • Chopped cilantro
  • Sliced jalapeños

Enjoy your Spicy Chicken Taco Soup with your favorite toppings!

Instructions

Instructions

Cook the Chicken

In a large pot, add the chicken breasts, diced tomatoes, black beans, onion, garlic, corn, chicken broth, and taco seasoning. Stir to combine.

Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, until the chicken is cooked through.

Shred the Chicken

Remove the chicken from the pot, shred it with two forks, and return it to the soup.

Finish and Serve

Stir in lime juice, season with salt and pepper to taste, and serve hot with tortilla chips and your favorite toppings.

Enjoy your deliciously spicy taco soup!

Tips for Customizing Your Soup

One of the best aspects of this Spicy Chicken Taco Soup is its versatility. Feel free to experiment with different protein options, such as ground turkey or beef, if chicken isn’t your preference. Additionally, you can add more vegetables like bell peppers, zucchini, or even spinach to boost the nutrient content and add more texture. Just be sure to adjust the cooking time accordingly to accommodate any changes.

For those who enjoy a spicy kick, consider incorporating diced jalapeños or a splash of hot sauce to amplify the heat in the soup. On the other hand, if you prefer a milder flavor, you can use less taco seasoning or omit the jalapeños altogether, customizing the dish to your liking.

Storing and Reheating

Storing leftover Spicy Chicken Taco Soup is simple. Allow the soup to cool to room temperature before transferring it into an airtight container. It can be kept in the refrigerator for up to four days, making it a great option for meal prep. If you want to store it longer, consider freezing the soup in portions. Just make sure to use freezer-safe containers, allowing space for expansion.

When you're ready to enjoy your leftover soup, reheating is straightforward. You can warm it on the stovetop over medium heat, stirring occasionally until heated through. For a quicker option, microwave the soup in a microwave-safe bowl, stirring in between intervals. Regardless of how you choose to reheat, it's sure to taste just as delicious as the first serving.

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Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup keeps well in the refrigerator for up to 3 days and also freezes beautifully.

→ What can I substitute for chicken?

You can use shredded rotisserie chicken or ground turkey for a different flavor.

Spicy Chicken Taco Soup

Warm up your evenings with this Spicy Chicken Taco Soup that brings a fiesta of flavors to your bowl! Packed with tender chicken, zesty tomatoes, black beans, and a medley of spices, this hearty soup is perfect for a cozy night in or a gathering with friends. Serve it with crunchy tortilla chips and your favorite toppings for an unforgettable meal that's sure to satisfy your cravings.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6.0

What You'll Need

For the Soup

  1. 1 lb boneless, skinless chicken breasts
  2. 1 can (14.5 oz) diced tomatoes
  3. 1 can (15 oz) black beans, rinsed and drained
  4. 1 small onion, chopped
  5. 2 cloves garlic, minced
  6. 1 cup corn (fresh or frozen)
  7. 2 cups chicken broth
  8. 2 tablespoons taco seasoning
  9. Salt and pepper to taste
  10. Juice of 1 lime

For Serving

  1. Tortilla chips
  2. Shredded cheese
  3. Sour cream
  4. Chopped cilantro
  5. Sliced jalapeños

How-To Steps

Step 01

In a large pot, add the chicken breasts, diced tomatoes, black beans, onion, garlic, corn, chicken broth, and taco seasoning. Stir to combine.

Step 02

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, until the chicken is cooked through.

Step 03

Remove the chicken from the pot, shred it with two forks, and return it to the soup.

Step 04

Stir in lime juice, season with salt and pepper to taste, and serve hot with tortilla chips and your favorite toppings.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 40g