Thanksgiving Stuffing Balls
Highlighted under: Comfort Food
These Thanksgiving Stuffing Balls are a delightful twist on traditional stuffing that everyone will love! Packed with savory herbs, fresh vegetables, and your favorite bread, these tasty morsels are perfect for holiday gatherings. Easy to make and serve, they are a wonderful addition to your Thanksgiving feast, providing all the comforting flavors of classic stuffing in a fun and portable form.
These Thanksgiving Stuffing Balls are a delightful twist on traditional stuffing that everyone will love...
A Festive Twist on a Classic
Thanksgiving is all about tradition, but there’s always room for a little creativity! These Thanksgiving Stuffing Balls take the familiar flavors of classic stuffing and present them in an exciting new form. They capture the essence of the holiday with every bite, making them a perfect match for your turkey and all the fixings. With their bite-sized shape, they not only look appealing but also make serving and enjoying your Thanksgiving meal a breeze.
Imagine passing around a warm platter of golden-brown stuffing balls as guests gather around the table. Not only do they bring everyone together, but they also invite everyone to enjoy the season's most beloved ingredients in a unique presentation. With a delightful crunch on the outside and a soft, savory filling, stuffing balls create a comforting experience that will evoke the happy memories of Thanksgivings past.
Make Ahead for Easy Entertaining
One of the greatest advantages of these stuffing balls is their make-ahead capability. You can prepare the mixture the day before, allowing the flavors to meld beautifully for a more robust taste. Simply store the formed balls in the refrigerator and bake them just before serving. This flexibility can alleviate the holiday cooking rush, giving you more time to focus on other important dishes and spending time with family and friends.
By preparing in advance, you ensure that your Thanksgiving spread is not just delicious but also stress-free. When it comes time to bake them, the aroma that wafts through your home will heighten the anticipation for your dinner guests, creating a warm and inviting atmosphere. Plus, leftovers (if there are any!) can easily be reheated for quick snacks or added to salads, turning these stuffing balls into a versatile dish that shines beyond the holiday.
Endless Customization Opportunities
One of the most delightful aspects of Thanksgiving Stuffing Balls is the opportunity for customization. Traditional ingredients like sausage, cranberries, or different herbs and spices can be easily incorporated to put your own spin on these bites. If you're looking to enhance the flavor profile, consider adding roasted garlic or nuts for an extra crunch. You can also experiment with various types of bread, from cornbread to sourdough, lending a unique character to each batch.
This versatility means that whether you’re catering to dietary preferences or simply want to impress your guests with something unique, you can adapt this recipe however you wish. Don’t hesitate to mix and match ingredients, ensuring that these stuffing balls not only taste great but also suit your holiday gathering perfectly.
Ingredients
Main Ingredients
- 4 cups stale bread, cubed
- 1 cup vegetable broth
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 large eggs, beaten
Make sure to prepare all ingredients beforehand for easy mixing.
Instructions
Prepare the Bread
Preheat your oven to 350°F (175°C). In a large bowl, combine the stale bread cubes with the vegetable broth. Let it soak for about 10 minutes.
Cook the Vegetables
In a skillet over medium heat, sauté the diced celery and onion until they are soft and translucent, about 5-7 minutes.
Mix Ingredients
Add the cooked vegetables, parsley, sage, thyme, salt, pepper, and beaten eggs to the soaked bread. Mix well until combined.
Form the Balls
Using your hands, form the mixture into small balls, approximately the size of a golf ball.
Bake
Place the stuffing balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown.
Allow to cool slightly before serving.
Serving Suggestions
These Thanksgiving Stuffing Balls are not only a fantastic side dish but can also shine as an appetizer or finger food during your holiday gatherings. Serve them alongside a homemade cranberry sauce or a drizzle of gravy for additional flavor. Placing them on a festive serving platter with fresh herbs can make them an eye-catching centerpiece on your buffet table.
For a fun twist, consider serving dipping sauces like a tangy mustard or even a zesty salsa alongside your stuffing balls. This allows guests to explore various flavor combinations, making the experience even more enjoyable. These little nuggets can also be served as a late-night snack option, ensuring that the festivities last long into the night!
Storage Tips
If you find yourself with leftovers after the holiday feast, no need to worry! These stuffing balls can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply place them in the oven at a low temperature to restore their crispy exterior while ensuring the inside is warmed through.
For longer storage, consider freezing the stuffing balls before baking. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. When ready to enjoy, bake them from frozen, adding a few extra minutes to the cooking time. This not only prevents waste but ensures that you can savor the flavors of Thanksgiving whenever the craving strikes!
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the stuffing balls a day in advance and bake them just before serving.
→ Can I freeze stuffing balls?
Yes, you can freeze them before baking. Just thaw and bake when ready to serve.
Thanksgiving Stuffing Balls
These Thanksgiving Stuffing Balls are a delightful twist on traditional stuffing that everyone will love! Packed with savory herbs, fresh vegetables, and your favorite bread, these tasty morsels are perfect for holiday gatherings. Easy to make and serve, they are a wonderful addition to your Thanksgiving feast, providing all the comforting flavors of classic stuffing in a fun and portable form.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 12 servings
What You'll Need
Main Ingredients
- 4 cups stale bread, cubed
- 1 cup vegetable broth
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 large eggs, beaten
How-To Steps
Preheat your oven to 350°F (175°C). In a large bowl, combine the stale bread cubes with the vegetable broth. Let it soak for about 10 minutes.
In a skillet over medium heat, sauté the diced celery and onion until they are soft and translucent, about 5-7 minutes.
Add the cooked vegetables, parsley, sage, thyme, salt, pepper, and beaten eggs to the soaked bread. Mix well until combined.
Using your hands, form the mixture into small balls, approximately the size of a golf ball.
Place the stuffing balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 180
- Fat: 7g
- Carbohydrates: 25g
- Protein: 5g