Thanksgiving Stuffing Balls

Highlighted under: Comfort Food

These Thanksgiving Stuffing Balls are a delightful twist on traditional stuffing that everyone will love! Packed with savory herbs, fresh vegetables, and your favorite bread, these tasty morsels are perfect for holiday gatherings. Easy to make and serve, they are a wonderful addition to your Thanksgiving feast, providing all the comforting flavors of classic stuffing in a fun and portable form.

Emily

Created by

Emily

Last updated on 2025-11-17T10:07:33.827Z

These Thanksgiving Stuffing Balls are a delightful twist on traditional stuffing that everyone will love...

A Festive Twist on a Classic

Thanksgiving is all about tradition, but there’s always room for a little creativity! These Thanksgiving Stuffing Balls take the familiar flavors of classic stuffing and present them in an exciting new form. They capture the essence of the holiday with every bite, making them a perfect match for your turkey and all the fixings. With their bite-sized shape, they not only look appealing but also make serving and enjoying your Thanksgiving meal a breeze.

Imagine passing around a warm platter of golden-brown stuffing balls as guests gather around the table. Not only do they bring everyone together, but they also invite everyone to enjoy the season's most beloved ingredients in a unique presentation. With a delightful crunch on the outside and a soft, savory filling, stuffing balls create a comforting experience that will evoke the happy memories of Thanksgivings past.

Make Ahead for Easy Entertaining

One of the greatest advantages of these stuffing balls is their make-ahead capability. You can prepare the mixture the day before, allowing the flavors to meld beautifully for a more robust taste. Simply store the formed balls in the refrigerator and bake them just before serving. This flexibility can alleviate the holiday cooking rush, giving you more time to focus on other important dishes and spending time with family and friends.

By preparing in advance, you ensure that your Thanksgiving spread is not just delicious but also stress-free. When it comes time to bake them, the aroma that wafts through your home will heighten the anticipation for your dinner guests, creating a warm and inviting atmosphere. Plus, leftovers (if there are any!) can easily be reheated for quick snacks or added to salads, turning these stuffing balls into a versatile dish that shines beyond the holiday.

Endless Customization Opportunities

One of the most delightful aspects of Thanksgiving Stuffing Balls is the opportunity for customization. Traditional ingredients like sausage, cranberries, or different herbs and spices can be easily incorporated to put your own spin on these bites. If you're looking to enhance the flavor profile, consider adding roasted garlic or nuts for an extra crunch. You can also experiment with various types of bread, from cornbread to sourdough, lending a unique character to each batch.

This versatility means that whether you’re catering to dietary preferences or simply want to impress your guests with something unique, you can adapt this recipe however you wish. Don’t hesitate to mix and match ingredients, ensuring that these stuffing balls not only taste great but also suit your holiday gathering perfectly.

Ingredients

Main Ingredients

  • 4 cups stale bread, cubed
  • 1 cup vegetable broth
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 large eggs, beaten

Make sure to prepare all ingredients beforehand for easy mixing.

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). In a large bowl, combine the stale bread cubes with the vegetable broth. Let it soak for about 10 minutes.

Cook the Vegetables

In a skillet over medium heat, sauté the diced celery and onion until they are soft and translucent, about 5-7 minutes.

Mix Ingredients

Add the cooked vegetables, parsley, sage, thyme, salt, pepper, and beaten eggs to the soaked bread. Mix well until combined.

Form the Balls

Using your hands, form the mixture into small balls, approximately the size of a golf ball.

Bake

Place the stuffing balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown.

Allow to cool slightly before serving.

Serving Suggestions

These Thanksgiving Stuffing Balls are not only a fantastic side dish but can also shine as an appetizer or finger food during your holiday gatherings. Serve them alongside a homemade cranberry sauce or a drizzle of gravy for additional flavor. Placing them on a festive serving platter with fresh herbs can make them an eye-catching centerpiece on your buffet table.

For a fun twist, consider serving dipping sauces like a tangy mustard or even a zesty salsa alongside your stuffing balls. This allows guests to explore various flavor combinations, making the experience even more enjoyable. These little nuggets can also be served as a late-night snack option, ensuring that the festivities last long into the night!

Storage Tips

If you find yourself with leftovers after the holiday feast, no need to worry! These stuffing balls can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply place them in the oven at a low temperature to restore their crispy exterior while ensuring the inside is warmed through.

For longer storage, consider freezing the stuffing balls before baking. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. When ready to enjoy, bake them from frozen, adding a few extra minutes to the cooking time. This not only prevents waste but ensures that you can savor the flavors of Thanksgiving whenever the craving strikes!

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the stuffing balls a day in advance and bake them just before serving.

→ Can I freeze stuffing balls?

Yes, you can freeze them before baking. Just thaw and bake when ready to serve.

Thanksgiving Stuffing Balls

These Thanksgiving Stuffing Balls are a delightful twist on traditional stuffing that everyone will love! Packed with savory herbs, fresh vegetables, and your favorite bread, these tasty morsels are perfect for holiday gatherings. Easy to make and serve, they are a wonderful addition to your Thanksgiving feast, providing all the comforting flavors of classic stuffing in a fun and portable form.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 12 servings

What You'll Need

Main Ingredients

  1. 4 cups stale bread, cubed
  2. 1 cup vegetable broth
  3. 1/2 cup celery, diced
  4. 1/2 cup onion, diced
  5. 1/4 cup fresh parsley, chopped
  6. 1 tsp dried sage
  7. 1 tsp dried thyme
  8. Salt and pepper to taste
  9. 2 large eggs, beaten

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, combine the stale bread cubes with the vegetable broth. Let it soak for about 10 minutes.

Step 02

In a skillet over medium heat, sauté the diced celery and onion until they are soft and translucent, about 5-7 minutes.

Step 03

Add the cooked vegetables, parsley, sage, thyme, salt, pepper, and beaten eggs to the soaked bread. Mix well until combined.

Step 04

Using your hands, form the mixture into small balls, approximately the size of a golf ball.

Step 05

Place the stuffing balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 180
  • Fat: 7g
  • Carbohydrates: 25g
  • Protein: 5g