The BEST Lasagna Soup

Highlighted under: Comfort Food

Experience the comforting flavors of classic lasagna reimagined in a bowl with this delicious lasagna soup recipe. Packed with savory ground beef, rich tomato sauce, and gooey mozzarella cheese, this hearty dish is perfect for weeknight dinners or cozy gatherings. Simple to prepare and all made in one pot, it brings the family together for a warm and satisfying meal that captures the essence of lasagna in every spoonful.

Created by

Emily

Last updated on 2025-10-31T17:33:11.525Z

This lasagna soup recipe is not only easy to make, but it also captures all the delicious flavors of traditional lasagna.

The Comfort of One-Pot Meals

One-pot meals like this lasagna soup are perfect for busy weeknights. The convenience of preparing everything in a single pot not only saves time but also minimizes cleanup, making it an ideal choice for families on the go. Less dishwashing means more time spent enjoying dinner with loved ones, which is what mealtime is all about.

In addition to the practical benefits, one-pot meals often result in deeper, more harmonious flavors. As ingredients simmer together, they meld and enhance each other, creating a deliciously rich and comforting dish. This lasagna soup captures the essence of traditional lasagna while being uniquely easy to enjoy, bringing everyone to the table for a heartwarming experience.

A Versatile Comfort Food

Lasagna soup is not only flavorful but also versatile. You can customize it to suit your tastes or to accommodate dietary restrictions. Want to make it vegetarian? Substitute the ground beef with sautéed mushrooms or a meat alternative, and use vegetable broth instead. You can also add a variety of vegetables such as spinach, zucchini, or bell peppers to boost the nutrition.

This soup can be adapted based on the season as well. In the summer, try adding fresh garden tomatoes and herbs for a burst of flavor. During the colder months, consider adding root vegetables for an extra layer of heartiness. No matter how you choose to modify it, this dish is sure to please everyone at the table.

Ingredients:

Soup Base

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
28 oz can crushed tomatoes
2 cups water
2 tsp Italian seasoning
Salt and pepper to taste

Pasta and Cheese

8 oz lasagna noodles, broken into pieces
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Fresh basil for garnish

Make sure to have all your ingredients prepped and ready to go for this quick recipe.

Cooking Instructions:

Cook the Beef

In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned.

Add the Tomatoes and Broth

Stir in the crushed tomatoes, beef broth, water, Italian seasoning, salt, and pepper. Bring to a boil.

Cook the Noodles

Add the broken lasagna noodles to the pot and cook until tender, about 10 minutes.

Add Cheese

Stir in the mozzarella and Parmesan cheese until melted.

Serve

Ladle the soup into bowls and garnish with fresh basil. Enjoy!

This soup is best enjoyed hot and can be served with a side of garlic bread.

Tips for Perfect Lasagna Soup

To reach the perfect balance of flavors in your lasagna soup, make sure to thoroughly season your beef while cooking. This foundational step infuses the entire dish with richness. Don't shy away from tasting your broth as you go; it allows you to adjust seasonings like salt and pepper according to your preferences.

For an extra layer of flavor, consider adding a splash of red wine when you incorporate the tomatoes and beef broth. This can give your soup a nice depth and richness that's reminiscent of homemade lasagna sauce.

Serving Suggestions

Garnishing your lasagna soup can elevate its presentation and flavor. Aside from fresh basil, you might sprinkle a bit of crushed red pepper for a hint of heat or add a dollop of ricotta cheese for creaminess. Garlic bread or crusty rolls make lovely accompaniments, perfect for soaking up every last bit of the delicious broth.

If you have leftovers, simply store them in an airtight container in the refrigerator. Reheat on the stove or in the microwave, adding a splash of water or broth if needed to keep it from thickening too much. This soup not only keeps well but often tastes even better the next day as the flavors continue to develop.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and refrigerate it for up to 3 days. Reheat before serving.

→ Can I freeze lasagna soup?

Absolutely! Let it cool completely before transferring it to an airtight container.