Baked Tortellini with Sausage

Name: Baked Tortellini with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 1 lb Italian sausage, casings removed; 1 cup marinara sauce; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Warm Bowl Classics

Baked Tortellini with Sausage is a hearty and comforting dish that brings together tender pasta and savory sausage in a rich, cheesy sauce.

Created by

Emily

Last updated on 2025-12-02T18:06:02.825Z

This Baked Tortellini with Sausage is the perfect comfort food for any occasion. The combination of flavors from the sausage and the creamy sauce will have your family asking for seconds!

        Why You'll Love This Recipe
        Hearty and filling, perfect for family dinners
Creamy and cheesy sauce with a hint of spice
Easy to prepare, making weeknight meals a breeze

      

A Comforting Family Favorite

Baked Tortellini with Sausage is not just a meal; it's a comforting experience that brings families together around the dinner table. The combination of tender cheese tortellini and savory Italian sausage creates a hearty dish that satisfies even the hungriest appetites. Whether it's a weeknight dinner or a special occasion, this dish is sure to impress everyone at the table.

The creamy and cheesy sauce infused with Italian spices elevates the flavors, making each bite a delightful surprise. With its warm, inviting aroma wafting through your kitchen, your family will be eager to dig in. Plus, the ease of preparation means you can spend less time cooking and more time enjoying your meal with loved ones.

Perfect for Any Occasion

Whether you're hosting a casual get-together or a festive family gathering, Baked Tortellini with Sausage fits the bill perfectly. It's a versatile dish that can be served alongside a fresh green salad and crusty bread for a complete meal. The vibrant colors and rich flavors make it not only delicious but visually appealing as well.

This recipe also lends itself well to customization. Feel free to add your favorite vegetables, such as spinach or bell peppers, to boost the nutritional value and add more flavor. The possibilities are endless, making it a fantastic choice for those looking to experiment in the kitchen.

Leftovers Made Easy

One of the best aspects of Baked Tortellini with Sausage is how well it keeps for leftovers. After a hearty meal, you can store any remaining portions in the refrigerator for up to three days. Simply reheat in the oven or microwave, and you'll have another delicious meal ready in no time.

If you're looking to prep ahead, consider making this dish in advance and freezing it. Just assemble everything in a baking dish, cover tightly, and freeze. When you're ready to enjoy, thaw it overnight in the fridge and bake as directed. This makes it a perfect option for busy weeknights when you need a quick and satisfying dinner.

Ingredients

Ingredients for Baked Tortellini with Sausage

12 oz cheese tortellini
1 lb Italian sausage, casings removed
1 cup marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Make sure to have all ingredients prepped before starting the cooking process for best results.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Sausage

In a large skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it up into small pieces with a spoon.

Combine Ingredients

In a large bowl, combine the cooked sausage, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Stir in the tortellini until well coated.

Assemble the Dish

Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.

Bake

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.

Serve

Remove from oven and let cool for a few minutes. Garnish with fresh basil and serve warm.

Enjoy your delicious Baked Tortellini with Sausage!

Nutritional Benefits

Baked Tortellini with Sausage offers a well-rounded meal that provides essential nutrients. Cheese tortellini is a great source of carbohydrates, giving you the energy needed for your day. The Italian sausage adds protein, which is crucial for muscle repair and overall health.

Incorporating ricotta and mozzarella cheese not only enhances the creamy texture but also contributes calcium and other important vitamins. If you're looking to add more vegetables, consider incorporating spinach or zucchini, which can increase the fiber content and add valuable vitamins to your meal.

Tips for Success

To ensure your Baked Tortellini with Sausage turns out perfectly, make sure not to overcook the tortellini before mixing it with the other ingredients. Since it's going into the oven, you want it to be al dente so that it doesn't become mushy during baking.

Additionally, feel free to experiment with different types of cheese. A blend of mozzarella, provolone, and gouda can add a unique flavor profile. Always taste and adjust the seasoning before baking to ensure your dish is flavorful and satisfying.

Serving Suggestions

When it comes to serving Baked Tortellini with Sausage, consider pairing it with a light salad or garlic bread to balance out the richness of the dish. A simple arugula salad with lemon vinaigrette can provide a refreshing contrast and enhance your dining experience.

For a fun twist, make individual servings in ramekins for a charming presentation. This not only makes serving easier but also allows each guest to have their own portion, adding a touch of elegance to your meal.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta that can hold sauce well will work, but tortellini gives it a unique flavor.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge. Just bake it when you're ready to serve.

→ Is there a vegetarian option?

Yes! You can substitute the sausage with a plant-based alternative or use vegetables like mushrooms and bell peppers.

→ What can I serve with this dish?

A light salad or garlic bread makes a great accompaniment to this hearty meal.