Butternut Squash Gnocchi Sage Butter

Name: Butternut Squash Gnocchi Sage Butter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked butternut squash, mashed; 1 ½ cups all-purpose flour, plus more for dusting; 1 large egg; ½ teaspoon salt; ¼ teaspoon nutmeg; ½ cup unsalted butter; 10 fresh sage leaves; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: FreshGlow Recipes

Delight in the comforting flavors of homemade butternut squash gnocchi tossed in a rich sage butter sauce.

Created by

Emily

Last updated on 2025-12-25T21:55:27.478Z

This Butternut Squash Gnocchi Sage Butter recipe combines the sweetness of roasted butternut squash with the earthy flavor of sage, resulting in a comforting dish perfect for any occasion.

        Why You Will Love This Recipe
        The perfect balance of sweet and savory flavors
Light and fluffy gnocchi that melt in your mouth
A wonderful dish for fall and winter gatherings

      

The Joy of Homemade Gnocchi

There's something incredibly satisfying about making gnocchi from scratch, especially when using seasonal ingredients like butternut squash. The process allows you to connect with the food, and the result is a comforting dish that warms the heart and soul. This recipe not only celebrates the flavors of fall but also encourages creativity in the kitchen.

Homemade gnocchi are a delightful departure from store-bought varieties. The light, fluffy texture and subtle sweetness of the squash create a unique flavor profile that is both comforting and sophisticated. Once you master the technique, you can experiment with various fillings and sauces, making this a versatile base for countless meals.

Sage Butter Sauce: A Perfect Match

The sage butter sauce elevates this dish to new heights. The earthy aroma of fresh sage paired with the richness of butter creates a symphony of flavors that beautifully complements the sweetness of the butternut squash gnocchi. This simple yet elegant sauce is quick to prepare and can enhance many other pasta dishes as well.

When cooking the sage leaves in butter, allow them to become crispy without burning. This step adds a delightful texture to the sauce, providing a contrast to the soft gnocchi. The golden hue of the butter also adds a visual appeal that is sure to impress your guests.

Serving Suggestions and Variations

For a complete meal, consider pairing your butternut squash gnocchi with a fresh side salad or roasted vegetables. The balance of flavors will create a satisfying dining experience. You can also add protein, such as grilled chicken or sautéed shrimp, for a heartier option that is perfect for family gatherings or special occasions.

Feel free to customize the dish further by experimenting with different herbs or spices in the sage butter sauce. Adding a touch of garlic or a sprinkle of red pepper flakes can introduce a new dimension of flavor, catering to your personal taste preferences.

Ingredients

Gather these fresh ingredients to make your gnocchi and sauce:

For the Gnocchi

2 cups cooked butternut squash, mashed
1 ½ cups all-purpose flour, plus more for dusting
1 large egg
½ teaspoon salt
¼ teaspoon nutmeg

For the Sage Butter Sauce

½ cup unsalted butter
10 fresh sage leaves
Salt and pepper to taste
Grated Parmesan cheese for serving

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create your gnocchi:

Make the Gnocchi Dough

In a mixing bowl, combine the mashed butternut squash, flour, egg, salt, and nutmeg. Mix until a soft dough forms. If the dough is too sticky, add more flour as needed.

Shape the Gnocchi

On a floured surface, take a portion of the dough and roll it into a long rope, about ¾ inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Gently add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Prepare the Sage Butter Sauce

In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and the sage is crispy, about 3-5 minutes.

Combine and Serve

Add the cooked gnocchi to the skillet with the sage butter. Toss to coat and season with salt and pepper to taste. Serve warm, topped with grated Parmesan cheese.

Enjoy your homemade gnocchi with a touch of sage butter!

Storage and Reheating Tips

If you have leftover gnocchi, store them in an airtight container in the refrigerator for up to three days. To preserve their texture, avoid mixing them with the sauce until you're ready to serve. When reheating, a quick sauté in a pan with a little butter can bring them back to life, making them deliciously tender once again.

For longer storage, consider freezing uncooked gnocchi. Spread them out on a baking sheet until frozen, then transfer them to a freezer bag. They can be cooked directly from frozen, adding a few extra minutes to the cooking time for perfect results.

Nutritional Benefits of Butternut Squash

Butternut squash is not only delicious but also packed with nutrients. It is an excellent source of vitamins A and C, which support immune function and promote healthy skin. Additionally, this winter squash is rich in fiber, making it a great option for digestive health.

Incorporating butternut squash into your meals can help you meet your daily vegetable intake while enjoying a naturally sweet and creamy flavor. This recipe is a fantastic way to introduce more seasonal produce into your diet, particularly during the colder months when hearty meals are most comforting.

Questions About Recipes

→ Can I freeze the gnocchi?

Yes, you can freeze uncooked gnocchi. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag.

→ What can I substitute for sage?

Thyme or rosemary can be used as alternatives, though the flavor will be different.

→ How do I know when the gnocchi is cooked?

Gnocchi is done when it floats to the top of the boiling water.

→ Can I make this recipe gluten-free?

Yes, you can use gluten-free flour to make the gnocchi.