Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 pounds), cut into pieces; 4 cups chicken broth; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, melted; 1 cup milk; 1 tablespoon fresh parsley, chopped (optional)

Highlighted under: Warm Bowl Classics

A comforting classic, Chicken and Dumplings is a hearty dish perfect for family gatherings or cozy nights in. Tender chicken pieces simmered in a rich broth, complemented by fluffy dumplings, make this meal a true delight.

Created by

Emily

Last updated on 2025-12-01T20:09:44.224Z

Chicken and Dumplings is a dish that brings warmth and nostalgia. Growing up, it was a staple in my household, often made on rainy days. The combination of tender chicken and fluffy dumplings creates a comforting meal that warms the heart.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for chilly evenings
Tender chicken infused with herbs and spices
Soft, pillowy dumplings that soak up the delicious broth

      

A Hearty Comfort Food

Chicken and Dumplings is more than just a meal; it's a nostalgic experience that brings families together. The warm, savory broth and tender chicken create a satisfying base that warms the soul. Each bite is a reminder of simpler times, making this dish a staple in many households. Whether it's a chilly evening or a family gathering, Chicken and Dumplings is the perfect comfort food to share.

The combination of ingredients in this dish contributes to its heartiness. The vegetables not only enhance the flavor but also add nutrition, making it a well-rounded meal. This recipe allows you to enjoy the simplicity of home-cooked food without complicated techniques. It's an excellent way to bond with loved ones while preparing a wholesome meal together.

The Perfect Dumpling

Dumplings are the crowning glory of this dish. Soft, fluffy, and pillowy, they soak up the rich flavors of the broth and chicken. The key to perfect dumplings lies in not overmixing the batter; you want them to be light and airy. This recipe ensures that your dumplings turn out perfectly every time, making them a delightful addition to the meal.

Adding fresh herbs like parsley can elevate the flavor profile of your dumplings. Experimenting with other spices or incorporating different ingredients can also personalize the recipe to your taste. The beauty of dumplings is their versatility; they can be adapted to suit various flavor preferences while still maintaining their comforting essence.

Tips for Success

For best results, use a whole chicken, as it provides the richest broth. If you're short on time, you can use rotisserie chicken, but make sure to add extra broth to maintain flavor. Also, adjusting the seasoning to your liking is encouraged; taste the broth as it simmers and enhance it as needed to ensure the final dish is just right.

When serving Chicken and Dumplings, consider pairing it with a simple side salad or some crusty bread for a complete meal. This dish also reheats beautifully, making it an excellent option for meal prep. Store leftovers in an airtight container in the refrigerator, and enjoy the comforting flavors again the next day.

Ingredients

For the Chicken and Broth

1 whole chicken (about 3-4 pounds), cut into pieces
4 cups chicken broth
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 cup milk
1 tablespoon fresh parsley, chopped (optional)

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Chicken and Broth

In a large pot, combine the chicken pieces, chicken broth, onion, carrots, celery, garlic, thyme, salt, and pepper. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 30 minutes, or until the chicken is cooked through.

Make the Dumpling Batter

In a mixing bowl, whisk together the flour, baking powder, and salt. Stir in the melted butter and milk until just combined. If desired, fold in the parsley.

Add Dumplings to the Broth

Once the chicken is cooked, remove it from the pot and shred the meat, discarding the bones. Return the shredded chicken to the pot. Drop spoonfuls of the dumpling batter into the simmering broth.

Cover and cook for about 15 minutes, or until the dumplings are fluffy and cooked through.

Serve hot and enjoy your comforting Chicken and Dumplings!

Variations to Try

While the classic Chicken and Dumplings is a beloved favorite, there are numerous variations to explore. For a twist, consider adding some frozen peas or corn for a pop of color and sweetness. You might also try using different proteins, such as turkey or a mix of chicken and dumplings, to create a unique flavor profile that suits your palate.

For a lighter version, substitute the regular dumplings with whole wheat flour or try a gluten-free flour blend. These alternatives can provide a different texture and taste while still maintaining the dish's comforting essence. Experimenting with these variations can keep the recipe fresh and exciting for your family.

Serving Suggestions

When it comes to serving Chicken and Dumplings, presentation can make a difference. Ladle the chicken and broth into deep bowls, and gently place the dumplings on top for an inviting look. Garnish with a sprinkle of fresh parsley or chives to add a touch of color and freshness. This simple step enhances the visual appeal and adds an extra layer of flavor.

Consider serving the dish alongside a crisp, refreshing salad. A mixed green salad with a light vinaigrette can balance the richness of the Chicken and Dumplings beautifully. This pairing not only adds variety to your meal but also provides a nutritious complement to the hearty dish.

Questions About Recipes

→ Can I use boneless chicken for this recipe?

Yes, boneless chicken works well, but the cooking time may be reduced.

→ Can I make this dish in advance?

You can prepare the broth and chicken ahead of time, but it's best to cook the dumplings fresh before serving.

→ What can I serve with Chicken and Dumplings?

This dish is hearty enough on its own, but you can serve it with a side salad for a complete meal.

→ Can I freeze leftovers?

Yes, you can freeze the chicken and broth, but the dumplings may become soggy when reheated.