Creamy Lasagna Soup

Highlighted under: Comfort Food

Experience the comforting goodness of Creamy Lasagna Soup, a delightful twist on the classic Italian dish. This one-pot recipe combines all the flavors of traditional lasagna in a cozy, creamy broth that's perfect for chilly nights. Packed with hearty noodles, savory ground beef, rich tomatoes, and luscious cheese, it’s an easy and delicious meal that the whole family will love. Serve it up with some crusty bread for a complete experience!

Emily

Created by

Emily

Last updated on 2025-10-31T17:33:10.114Z

Creamy Lasagna Soup is the ultimate comfort food that brings the flavors of lasagna into a warm and inviting bowl of soup. Perfect for family dinners or a cozy night in, this recipe is sure to become a new favorite!

A Cozy Twist on Traditional Lasagna

Creamy Lasagna Soup captures the essence of the beloved Italian classic while offering a comforting twist perfect for home cooks. The rich flavors of ground beef, tomatoes, and aromatic spices meld beautifully in the broth, creating an inviting dish that warms both body and soul. This hearty soup not only satisfies the taste buds but also brings a delightful ease to dinner preparation, making it an ideal choice for busy weeknights.

The multi-layered textures typically found in lasagna are reimagined here within a comforting bowl of soup. Each spoonful delivers that quintessential combination of savory meat, tender noodles, and creamy cheese, making it truly satisfying without the need for elaborate layering. Plus, it's a fantastic way to introduce all the beloved flavors of lasagna to kids, ensuring you have a hit on your hands for the whole family.

Perfect for Any Occasion

Whether you’re hosting a family gathering or simply looking to enjoy a cozy meal at home, Creamy Lasagna Soup fits the bill. Its one-pot nature simplifies cooking, allowing you to spend more time with loved ones and less time struggling in the kitchen. You can also scale the recipe up or down to suit your needs, making it versatile for both small and large groups alike.

This soup's flexible ingredients allow for easy personalization. Consider adding veggies like spinach or bell peppers, or substituting the ground beef for turkey or sausage. This not only enhances the flavor profile but also caters to various dietary preferences, ensuring everyone can enjoy a bowl of warmth and satisfaction.

Serving Ideas and Pairings

To elevate your Creamy Lasagna Soup experience, serve it with freshly baked crusty bread or garlic knots. The bread serves as the perfect vehicle for sopping up the creamy broth, enhancing the meal's overall enjoyment. Additionally, a side salad with a light vinaigrette would beautifully balance the richness of the soup, adding a refreshing crunch to the table.

For those looking to impress, consider garnishing individual bowls with a sprinkle of fresh basil and a generous dusting of Parmesan cheese. This not only adds visual appeal but also introduces a burst of flavor that complements the dish. Pair your meal with a glass of red wine, such as Chianti or Sangiovese, to enhance the Italian experience, creating a delightful ambiance for any occasion.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes
  • 4 cups chicken broth
  • 8 oz lasagna noodles, broken
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Mix all these ingredients for a delicious and hearty meal.

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until soft.

Add Tomatoes and Broth

Stir in the diced tomatoes and chicken broth. Bring to a simmer.

Cook the Noodles

Add the broken lasagna noodles to the pot. Cook for about 10 minutes until the noodles are tender.

Stir in Cream and Cheeses

Reduce the heat, then stir in the heavy cream, ricotta cheese, and mozzarella cheese. Cook until the cheese is melted and creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh basil and Parmesan cheese.

Enjoy your creamy lasagna soup with some crusty bread!

Storage and Reheating Tips

Creamy Lasagna Soup can be stored in an airtight container in the refrigerator for up to three days, making it an excellent option for meal prep. When storing, ensure the soup has cooled to room temperature before sealing to maintain its freshness. You can also freeze the soup for up to three months, though it's best to leave out the heavy cream and cheeses until reheating to preserve their textures.

When it’s time to enjoy the leftovers, reheat the soup gently on the stovetop over low heat, stirring occasionally to ensure even warming. If desired, add a splash of chicken broth to loosen the soup and restore its creamy consistency. This ensures each bowl you serve tastes as fresh and hearty as the day it was made.

Nutritional Highlights

Creamy Lasagna Soup not only tantalizes the taste buds but also offers nutritional benefits. The hearty combination of ground beef and cheese provides ample protein, essential for muscle health and energy. Additionally, the inclusion of tomatoes contributes beneficial antioxidants such as lycopene, renowned for its protective health properties.

With the option to load up on veggies and use lower-fat dairy products, you can easily customize the nutritional profile to suit your dietary preferences. By incorporating more vegetables, you increase the fiber content, promoting digestive health while keeping the meal balanced and satisfying.

Adaptations for Healthier Versions

If you’re looking to lighten up the recipe, consider using lean ground turkey or chicken in place of beef. Opting for whole wheat lasagna noodles can also boost the fiber content, making the dish more filling while adding nutrients beneficial for overall health. Additionally, using low-fat cream and cheese options allows you to enjoy the creaminess without excessive calories.

For a gluten-free variation, simply exchange traditional lasagna noodles for gluten-free pasta alternatives. This ensures that anyone with dietary restrictions can savor the delightful flavors of Creamy Lasagna Soup without compromising their health needs, turning a classic dish into a versatile family favorite.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.

→ Can I freeze Creamy Lasagna Soup?

It is not recommended to freeze this soup due to the cream. However, you can freeze the base and add cream when reheating.

Creamy Lasagna Soup

Experience the comforting goodness of Creamy Lasagna Soup, a delightful twist on the classic Italian dish. This one-pot recipe combines all the flavors of traditional lasagna in a cozy, creamy broth that's perfect for chilly nights. Packed with hearty noodles, savory ground beef, rich tomatoes, and luscious cheese, it’s an easy and delicious meal that the whole family will love. Serve it up with some crusty bread for a complete experience!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) diced tomatoes
  5. 4 cups chicken broth
  6. 8 oz lasagna noodles, broken
  7. 1 cup heavy cream
  8. 1 cup ricotta cheese
  9. 2 cups shredded mozzarella cheese
  10. 1/2 cup grated Parmesan cheese
  11. Salt and pepper to taste
  12. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until soft.

Step 02

Stir in the diced tomatoes and chicken broth. Bring to a simmer.

Step 03

Add the broken lasagna noodles to the pot. Cook for about 10 minutes until the noodles are tender.

Step 04

Reduce the heat, then stir in the heavy cream, ricotta cheese, and mozzarella cheese. Cook until the cheese is melted and creamy.

Step 05

Season with salt and pepper to taste. Serve hot, garnished with fresh basil and Parmesan cheese.

Nutritional Breakdown (Per Serving)

  • Calories: 550
  • Protein: 25g
  • Fat: 33g
  • Carbohydrates: 45g