Crockpot Lasagna Soup

Highlighted under: Comfort Food

Enjoy a comforting bowl of Crockpot Lasagna Soup that captures all the flavors of traditional lasagna in a hearty, warm soup. Made with layers of savory ground beef, rich tomato sauce, and gooey mozzarella cheese, this easy slow cooker recipe is perfect for busy weeknights. Just set it and forget it, and let the ingredients meld together for hours. Topped with fresh basil and a sprinkle of parmesan, this delicious dish will satisfy your lasagna cravings in an effortless way!

Emily

Created by

Emily

Last updated on 2025-10-17T12:32:46.077Z

This Crockpot Lasagna Soup is a perfect way to enjoy the flavors of lasagna without all the fuss. It's hearty, filling, and perfect for cold nights.

A Comforting Bowl for Any Occasion

Crockpot Lasagna Soup is the ideal meal for busy families seeking comfort food without the hassle. With just a bit of preparation, you can set your slow cooker in the morning and return home to a delicious aroma that fills your kitchen. This soup offers all the layers of traditional lasagna – rich flavors, meaty goodness, and creamy textures – all in one convenient bowl. Ideal for weeknight dinners, game days, or even prepping for meal preps, this dish will quickly become a staple in your household.

The slow cooking process allows the ingredients to meld beautifully, resulting in a rich, flavorful broth that serves as the base for this hearty soup. The ground beef combined with the savory seasonings creates an inviting flavor profile. Plus, it celebrates the goodness of homemade meals while being simple enough for even novice cooks to master. When you serve this dish, you’re not just filling bellies; you’re creating memories around the dinner table.

Flexibility and Convenience

One of the best aspects of Crockpot Lasagna Soup is its versatility. You can easily customize this recipe to fit your dietary preferences or utilize ingredients you have on hand. Make it vegetarian by substituting ground beef with sautéed mushrooms or lentils. If you prefer a lighter version, opt for lean turkey or chicken. Additionally, you can experiment with different types of cheese to achieve your desired creaminess. Don’t hesitate to add your favorite vegetables like spinach or zucchini for an extra nutritional boost.

This soup is also a fantastic way to use up leftovers. If you have extra ricotta, a few spare noodles, or even some veggies lurking in your fridge, toss them in! The slow cooker is forgiving, so almost anything can find a place in your soup. And if you’re partial to meal prepping, whip up a bigger batch and store it in the fridge or freezer for busy days. Just reheat and enjoy a delicious meal anytime!

Topping and Serving Suggestions

No bowl of soup is complete without the perfect toppings! For Crockpot Lasagna Soup, adding fresh basil imparts a bright, aromatic finish that elevates the dish. Consider garnishing with a generous sprinkle of Parmesan cheese for that classic Italian touch. If you're feeling adventurous, try drizzling a little balsamic glaze or a hint of crushed red pepper for a kick. These toppings not only enhance the flavor but also add a delightful visual appeal, making your meal look as good as it tastes.

This soup pairs well with crusty bread or garlic breadsticks for dipping, which makes for a satisfying experience. You can also serve it with a light side salad topped with Italian vinaigrette to balance the richness of the soup. Whether you’re enjoying it on a cold winter evening or sharing with friends, Crockpot Lasagna Soup is sure to impress and satisfy.

Ingredients

Gather the following ingredients for a delicious lasagna soup.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups beef broth
  • 1 (15 oz) container ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup cooked lasagna noodles, broken into pieces
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for topping
  • Parmesan cheese for serving

After gathering your ingredients, you're ready to start cooking.

Instructions

Follow these steps to make your Crockpot Lasagna Soup.

Brown the Beef

In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Combine Ingredients

In the Crockpot, add browned beef, onion, garlic, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir well.

Cook

Cover and cook on low for 6 hours, or until all ingredients are blended and flavors are well combined.

Add Noodles and Cheese

In the last 30 minutes of cooking, add the broken lasagna noodles, ricotta cheese, and half of the mozzarella. Stir to combine.

Serve

Once cooked, ladle the soup into bowls and top with remaining mozzarella, fresh basil, and a sprinkle of Parmesan cheese.

Now enjoy your delicious lasagna soup!

Storage Tips

Storing leftover Crockpot Lasagna Soup is simple and convenient! Allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you wish to keep it for longer, consider freezing it. Portion the soup into freezer-safe containers, leaving some space at the top for expansion, and it can last for up to 3 months in the freezer.

When you’re ready to enjoy leftovers, simply reheat on the stove over medium heat or in the microwave until it's warmed throughout. If the soup has thickened during storage, add a splash of broth or water to bring it back to your desired consistency. Enjoying this comforting dish is as easy as pie, even days after you've prepared it!

Variations and Add-Ins

For those looking to add a twist to the traditional flavor of Crockpot Lasagna Soup, consider experimenting with different herbs and spices. A hint of smoked paprika or a dash of Worcestershire sauce can introduce new flavors that surprise and delight your palate. Additional add-ins like diced bell peppers or mushrooms can create a more robust soup, catering to various taste preferences.

Furthermore, you can explore alternative noodle options, such as gluten-free or whole wheat lasagna noodles, ensuring that everyone can enjoy this dish. Or, if you prefer a low-carb option, replace noodles with spiralized zucchini or other vegetables for a lighter fare. Whatever you choose, the versatility of this recipe makes it a true crowd-pleaser!

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will still provide excellent flavor.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Crockpot Lasagna Soup

Enjoy a comforting bowl of Crockpot Lasagna Soup that captures all the flavors of traditional lasagna in a hearty, warm soup. Made with layers of savory ground beef, rich tomato sauce, and gooey mozzarella cheese, this easy slow cooker recipe is perfect for busy weeknights. Just set it and forget it, and let the ingredients meld together for hours. Topped with fresh basil and a sprinkle of parmesan, this delicious dish will satisfy your lasagna cravings in an effortless way!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 (28 oz) can crushed tomatoes
  5. 4 cups beef broth
  6. 1 (15 oz) container ricotta cheese
  7. 2 cups mozzarella cheese, shredded
  8. 1 cup cooked lasagna noodles, broken into pieces
  9. 2 teaspoons Italian seasoning
  10. Salt and pepper to taste
  11. Fresh basil for topping
  12. Parmesan cheese for serving

How-To Steps

Step 01

In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Step 02

In the Crockpot, add browned beef, onion, garlic, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir well.

Step 03

Cover and cook on low for 6 hours, or until all ingredients are blended and flavors are well combined.

Step 04

In the last 30 minutes of cooking, add the broken lasagna noodles, ricotta cheese, and half of the mozzarella. Stir to combine.

Step 05

Once cooked, ladle the soup into bowls and top with remaining mozzarella, fresh basil, and a sprinkle of Parmesan cheese.

Nutritional Breakdown (Per Serving)

  • Protein: 22g
  • Carbohydrates: 45g
  • Fat: 12g