Easy Coconut Shrimp

Name: Easy Coconut Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup shredded coconut; 1 cup panko breadcrumbs; Salt and pepper to taste; Oil for frying; 1/2 cup sweet chili sauce; 1 tablespoon lime juice

Highlighted under: FreshGlow Recipes

This Easy Coconut Shrimp recipe is a delightful blend of crispy coconut coating and tender shrimp, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-21T13:17:49.414Z

This Easy Coconut Shrimp recipe is not only simple to prepare but also incredibly delicious! The crispy coconut coating adds a tropical twist, making it a favorite for parties and gatherings.

        Why You'll Love This Recipe
        Crispy coconut coating that adds a delightful crunch
Tender shrimp that is perfectly cooked
Quick and easy to prepare, perfect for weeknight dinners

      

A Perfect Appetizer

Coconut shrimp makes for an irresistible appetizer that can elevate any gathering. Its unique combination of flavors and textures creates a delightful experience for your taste buds. Whether you're hosting a casual get-together or a fancy dinner party, this dish is sure to impress your guests. The crispy coating juxtaposed with the tender shrimp delivers a satisfying crunch, making it hard to resist returning for seconds.

Not only is this recipe a crowd-pleaser, but it’s also incredibly versatile. Serve it alongside a variety of dipping sauces to cater to different palates. From sweet chili to tangy lime, the options are endless, allowing you to customize the dish to your liking and the preferences of your guests.

Quick and Easy Weeknight Meal

Finding time to prepare a delicious dinner during a busy week can be challenging. This Easy Coconut Shrimp recipe is the answer to your weeknight dinner dilemmas. With a prep time of just 15 minutes and a cooking time of around 10 minutes, you can have a restaurant-quality meal on the table in no time.

The straightforward steps in this recipe make it approachable for cooks of all skill levels. Even if you are short on time, you won’t have to compromise on flavor or quality. Pair the coconut shrimp with a side of rice or a fresh salad for a complete meal that satisfies.

Healthier Homemade Option

Making coconut shrimp at home allows you to control the ingredients, ensuring a healthier option compared to store-bought or restaurant versions. By using fresh shrimp and quality ingredients, you can avoid preservatives and excess sodium often found in pre-packaged foods. Plus, you can opt for healthier frying oils or even bake the shrimp for a lighter alternative.

Crafting your own coconut shrimp at home also encourages creativity in the kitchen. Feel free to experiment with different spices or add herbs to the breading mixture. This not only enhances the flavor but also makes the dish your own, reflecting your personal taste preferences.

Ingredients

For the Coconut Shrimp

1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
2 large eggs, beaten
1 cup shredded coconut
1 cup panko breadcrumbs
Salt and pepper to taste
Oil for frying

For the Dipping Sauce

1/2 cup sweet chili sauce
1 tablespoon lime juice

Enjoy your coconut shrimp with the dipping sauce!

Instructions

Prepare the Shrimp

Start by seasoning the shrimp with salt and pepper. Set up a breading station with three shallow dishes: one for flour, one for the beaten eggs, and the last for the coconut and panko mixture.

Bread the Shrimp

Coat each shrimp in flour, then dip in the beaten eggs, and finally coat with the coconut and panko mixture. Make sure each shrimp is evenly coated.

Fry the Shrimp

In a large skillet, heat oil over medium heat. Once hot, add the shrimp in batches, frying until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Make the Dipping Sauce

In a small bowl, mix the sweet chili sauce with lime juice to make a refreshing dipping sauce.

Serve the coconut shrimp warm with the dipping sauce on the side.

Tips for Perfectly Cooked Shrimp

To achieve perfectly cooked shrimp, it's crucial to select the right size. Large shrimp are ideal for this recipe, as they provide a substantial bite and are less likely to overcook. Keep an eye on the cooking time; shrimp typically only need about 2-3 minutes per side to become tender and juicy. Overcooking can result in a rubbery texture, so timing is everything.

Another tip is to ensure your oil is hot enough before adding the shrimp. If the oil isn’t hot, the shrimp will absorb too much oil and lose that desirable crispiness. A good way to test the oil is by dropping a small piece of bread into it; if it sizzles and browns quickly, your oil is ready for frying.

Serving Suggestions

Pair your coconut shrimp with a vibrant mango salsa for an added burst of flavor. The sweetness of the mango complements the coconut perfectly, creating a tropical feel that’s perfect for summer gatherings. Alternatively, serve it with a side of fresh coleslaw for a crunchy contrast that balances the dish beautifully.

For a fun twist, consider turning the coconut shrimp into a taco filling. Use small corn tortillas, add some shredded cabbage, and top with a drizzle of the sweet chili dipping sauce for a delicious fusion dish that everyone will love. This versatility makes coconut shrimp a great addition to various meals and occasions.

Questions About Recipes

→ Can I bake the coconut shrimp instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until golden brown.

→ What type of shrimp should I use?

Use large, peeled, and deveined shrimp for the best results.

→ Can I make the shrimp in advance?

Yes, you can prepare the shrimp and refrigerate them until ready to fry.

→ What can I serve with coconut shrimp?

Coconut shrimp pairs well with a fresh salad, rice, or tropical fruit salsa.