Easy One-Pot Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting taste of classic lasagna in a warm, hearty soup with this easy one-pot lasagna soup recipe. Loaded with rich flavors, cheesy goodness, and pasta, this dish is a quick weeknight dinner solution that the whole family will love. With minimal cleanup and maximum satisfaction, it's perfect for chilly evenings or when you crave a cozy meal without the fuss of traditional lasagna.

Created by

Emily

Last updated on 2025-10-24T04:43:37.907Z

This Easy One-Pot Lasagna Soup combines all the flavors of traditional lasagna into a delicious, cozy soup. Perfect for weeknight dinners!

A Hearty Twist on a Classic

Lasagna soup combines the beloved flavors of traditional lasagna with the comforting warmth of a hearty soup. This innovative recipe blends layers of pasta, savory meats, and creamy cheeses, making it a delicious alternative that can be enjoyed in a single bowl. It's perfect for busy weeknights when you crave something filling and satisfying without the hassle of assembling layers.

Unlike standard lasagna, which can be labor-intensive and time-consuming, this one-pot version simplifies the cooking process significantly. Each ingredient is added to the pot, allowing the flavors to meld beautifully without multiple dishes or steps. As a result, you can spend more time with family and less time in the kitchen.

Perfect for Any Occasion

Whether it's a chilly evening or a casual family gathering, this lasagna soup is versatile enough to serve on any occasion. It can easily transform into a festive dish by adding seasonal ingredients like spinach, zucchini, or bell peppers, making it a go-to choice year-round. Just as delicious during the holidays as it is on a weeknight, it adapts seamlessly to different tastes and preferences.

Pair this soup with crusty bread or a side salad for a complete meal. Its rich flavors make it a crowd-pleaser, and when served in generous portions, it stretches easily to feed a larger group. Make it your new favorite dish for entertaining, game days, or cozy nights in.

Ingredients

Gather these ingredients before you start cooking:

Main Ingredients

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
8 oz lasagna noodles, broken
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

These ingredients will come together to create a hearty and delicious soup!

Instructions

Follow these steps to make your Easy One-Pot Lasagna Soup:

Cook the Beef and Onion

In a large pot, brown the ground beef with chopped onion over medium heat. Drain excess fat.

Add Garlic and Tomatoes

Add minced garlic and crushed tomatoes to the pot. Stir to combine.

Add Broth and Noodles

Pour in chicken broth and broken lasagna noodles. Bring to a boil and simmer until noodles are al dente.

Mix in Ricotta and Mozzarella

Stir in ricotta and mozzarella cheese until melted and creamy. Season with salt and pepper.

Serve and Garnish

Ladle the soup into bowls and garnish with fresh basil and Parmesan cheese.

Enjoy your delicious, comforting lasagna soup!

Ingredient Substitutions

One of the best aspects of this easy one-pot lasagna soup is the flexibility it offers regarding ingredients. If you're looking for a lighter version, consider swapping ground beef for turkey or sausage. You can also try using whole wheat lasagna noodles for a healthier twist. If you're vegetarian, lean on lentils or a variety of vegetables to replace the meat while still giving the soup plenty of texture and flavor.

Dairy-free eaters can replace ricotta and mozzarella with cashew cheese or tofu blended until smooth. Adjusting the cheese not only accommodates dietary preferences but also introduces a delightful nutty flavor to the soup.

Storing and Reheating

This lasagna soup keeps well in the refrigerator for up to 3-4 days, making it an excellent option for meal prep. To store, allow the soup to cool and transfer it to an airtight container. When you're ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally until warmed through. If the soup thickens too much as it sits, add a splash of chicken broth or water to achieve your desired consistency.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space at the top for expansion. It can last up to 3 months in the freezer. When you're ready to enjoy a comforting bowl, thaw it in the refrigerator overnight, and reheat as instructed.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even a plant-based meat.

→ Can I make this soup ahead of time?

Yes, you can prepare it in advance and reheat it when ready to serve.