Easy Thanksgiving Pumpkin Pie Recipe

Name: Easy Thanksgiving Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 can (15 oz) pumpkin puree; 3/4 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 3 large eggs; 1 can (12 oz) evaporated milk; 1 pre-made pie crust (9-inch)

Highlighted under: Baking & Desserts

Elevate your holiday dessert menu with this Easy Thanksgiving Pumpkin Pie Recipe. Featuring a creamy pumpkin filling spiced with cinnamon and nutmeg, all nestled in a flaky pie crust, this classic dessert is sure to delight family and friends. Perfect for Thanksgiving gatherings, it's simple to prepare and absolutely delicious, making it a go-to favorite for festive celebrations.

Created by

Emily

Last updated on 2025-11-13T16:23:13.321Z

This pumpkin pie is a family favorite during the Thanksgiving season. It combines traditional flavors with a simple preparation that everyone can enjoy.

The History of Pumpkin Pie

Pumpkin pie has its roots in early American history, with its origins traced back to the Native Americans who cultivated pumpkins long before European settlers arrived. The pumpkin was an essential crop, used in various dishes, including stews and soups. When colonists began to experiment with the pumpkin's natural sweetness, the pie we know today started to take shape.

By the mid-19th century, pumpkin pie had firmly established itself as a traditional dessert in American cuisine, particularly during Thanksgiving. It represented the bounty of the fall harvest and became a symbol of gratitude, aligning perfectly with the spirit of the holiday.

Tips for Perfecting Your Pumpkin Pie

To achieve the perfect texture for your pumpkin pie, it’s crucial to properly mix the filling ingredients. Ensure that the eggs are fully incorporated to avoid any lumps, resulting in a smooth and creamy pie. Also, use fresh spices instead of pre-ground for a more robust flavor. Freshly grated nutmeg can make a significant difference!

Don’t skip the cooling process! Allowing the pie to cool for at least two hours is vital as it helps the filling set properly. This will ensure you get clean slices when you serve. If you’re short on time, consider making the pie a day in advance—it often tastes even better the next day as the flavors meld together.

Ingredients

Pumpkin Pie Filling

1 can (15 oz) pumpkin puree
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3 large eggs
1 can (12 oz) evaporated milk

Pie Crust

1 pre-made pie crust (9-inch)

Make sure to get the ingredients fresh for the best flavor!

Instructions

Prepare the crust

Preheat the oven to 425°F (220°C). Place the pie crust in a 9-inch pie dish.

Make the filling

In a large bowl, combine the pumpkin puree, sugar, spices, and salt. Mix well. Add eggs one at a time, mixing thoroughly after each addition. Finally, stir in the evaporated milk until smooth.

Bake the pie

Pour the filling into the prepared pie crust. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until a knife inserted in the center comes out clean.

Cool and serve

Let the pie cool for at least 2 hours before serving. Enjoy with whipped cream!

Serve and enjoy this classic dish with your loved ones!

Serving Suggestions

For an extra touch of indulgence, serve your pumpkin pie with a dollop of freshly whipped cream. You can also sprinkle a bit of cinnamon or nutmeg on top for visual appeal and added flavor. For a twist, consider pairing each slice with a scoop of vanilla ice cream; the combination of warm pie and cold ice cream is absolutely delightful.

If you're feeling adventurous, try adding toppings like candied pecans or a drizzle of caramel sauce. These toppings not only enhance the flavor but also add textural contrast that takes your dessert experience to the next level.

Storage Tips

Once your pumpkin pie has cooled, it can be stored in the refrigerator for up to four days. Be sure to cover it loosely with plastic wrap or aluminum foil to maintain freshness. It's best served chilled but can also be reheated in the oven for a warm treat.

If you want to make your pumpkin pie even further in advance, consider freezing it. Pumpkin pie can be frozen for up to three months. To freeze, make sure the pie is completely cooled, then wrap it tightly in plastic wrap followed by aluminum foil. When you're ready to serve, simply thaw it in the refrigerator overnight and enjoy!

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, make sure to properly cook and puree the pumpkin before using it in the recipe.

→ How do I store leftover pumpkin pie?

Store leftovers in the refrigerator for up to 3 days.