Holiday Crown Pork Roast

Name: Holiday Crown Pork Roast
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole pork loin (about 4-5 lbs); 2 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; Salt and pepper to taste; 1/2 cup honey; 1/4 cup Dijon mustard; 1/4 cup apple cider vinegar

Highlighted under: Warm Bowl Classics

Impress your guests with this stunning Holiday Crown Pork Roast, perfect for festive gatherings and special occasions.

Created by

Emily

Last updated on 2025-12-01T20:09:44.213Z

This Holiday Crown Pork Roast is a showstopper that combines succulent meat with a beautiful presentation. Ideal for family dinners or holiday parties, this dish will surely become a cherished tradition.

        Why You Will Love This Recipe
        A stunning centerpiece for your holiday table
Juicy and flavorful pork with a crispy outer crust
Easily customizable with your favorite herbs and spices

      

A Show-Stopping Centerpiece

The Holiday Crown Pork Roast is not just a dish; it's a statement piece for your festive gatherings. Its impressive presentation is sure to catch the eye of your guests and spark conversations around the table. The crown shape, created by tying the pork loin with kitchen twine, adds an elegant touch that elevates your holiday meal from ordinary to extraordinary.

When served at your holiday feast, this roast invites everyone to gather around, creating a warm and inviting atmosphere. The visual appeal, combined with the delightful aroma wafting through your home, sets the perfect stage for a memorable dining experience. Your family and friends will be eagerly anticipating each slice, making it a meal they won't soon forget.

Flavorful and Juicy

One of the key reasons this Holiday Crown Pork Roast is a must-try is its incredible flavor. Marinated with a blend of fresh herbs, garlic, and olive oil, the pork loin retains moisture while developing a crispy outer crust during roasting. This contrast between the juicy interior and the crunchy exterior creates a delightful texture that will tantalize your taste buds.

The use of rosemary and thyme not only enhances the flavor profile but also complements the natural richness of the pork. Each bite is an explosion of savory goodness that pairs beautifully with the sweet and tangy glaze, resulting in a dish that's both comforting and sophisticated. It's a guaranteed crowd-pleaser that will leave everyone asking for seconds.

Customizable to Your Taste

One of the best aspects of this Holiday Crown Pork Roast recipe is its versatility. You can easily customize the flavors to suit your preferences or the tastes of your guests. Swap out the herbs for your favorites or add spices to the rub for an extra kick. This adaptability allows you to make the dish uniquely yours while still maintaining its festive charm.

Additionally, you can experiment with different glazes. While the honey-Dijon mustard glaze is a classic choice, consider incorporating ingredients like maple syrup, balsamic vinegar, or even fruit preserves for a twist. This freedom to personalize means you can create a signature dish that reflects your culinary style while still delighting your guests.

Ingredients

Gather the following ingredients to create this delicious roast.

For the Pork Roast

1 whole pork loin (about 4-5 lbs)
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste

For the Glaze

1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar

Ensure all ingredients are at room temperature before beginning.

Instructions

Follow these steps to create your Holiday Crown Pork Roast.

Prepare the Pork

Preheat your oven to 375°F (190°C). Pat the pork loin dry with paper towels. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.

Rub this mixture all over the pork loin.

Roast the Pork

Place the pork in a roasting pan and roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 145°F (63°C). Baste with the juices every 30 minutes.

Prepare the Glaze

While the pork is roasting, combine honey, Dijon mustard, and apple cider vinegar in a small saucepan. Heat over low heat until well combined.

Glaze and Finish

In the last 15 minutes of roasting, brush the glaze over the pork and return to the oven. Allow it to caramelize slightly.

Rest and Serve

Once done, remove the pork from the oven and let it rest for 10-15 minutes before slicing. Serve warm and enjoy!

Serve with your favorite sides and enjoy the festive flavors!

Tips for the Perfect Roast

To ensure your Holiday Crown Pork Roast turns out perfectly, use a meat thermometer to check the internal temperature. Aim for 145°F (63°C) for optimal juiciness. Remember to let the meat rest after roasting; this step allows the juices to redistribute, resulting in a more flavorful and tender slice.

Consider using a roasting rack to elevate the pork loin in the pan. This allows hot air to circulate around the meat, promoting even cooking and preventing the bottom from becoming soggy. Additionally, basting with the pan juices every 30 minutes helps keep the roast moist and enhances its flavor.

Serving Suggestions

When it comes to serving your Holiday Crown Pork Roast, consider pairing it with seasonal sides that complement its rich flavors. Roasted root vegetables, creamy mashed potatoes, or a fresh green salad can provide balance and variety to your meal. A tangy cranberry sauce can also add a delightful contrast to the savory pork.

For beverages, a full-bodied red wine or a light, fruity white wine can enhance the dining experience. If you prefer non-alcoholic options, consider serving sparkling apple cider or a festive punch to keep the holiday spirit alive.

Storing and Reheating Leftovers

If you're lucky enough to have leftovers from your Holiday Crown Pork Roast, proper storage is key to maintaining its flavor and texture. Allow the roast to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to three days, or freeze it for longer preservation.

When reheating, aim for a low temperature to avoid drying out the meat. Place slices in a covered dish with a splash of broth or water in a preheated oven set to 325°F (165°C), and heat until warmed through. This method will help retain moisture and ensure that your delicious roast tastes just as good the second time around.

Questions About Recipes

→ Can I use a different cut of pork?

Yes, you can use a pork shoulder or tenderloin, but adjust the cooking time accordingly.

→ How do I know when the pork is done?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).

→ Can I prepare this roast ahead of time?

Yes, you can prep the pork and glaze a day in advance, then roast it on the day of serving.

→ What should I serve with this roast?

Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad.