Ina Garten Beef Stew

Highlighted under: Comfort Food

Savor the warm, rich flavors of Ina Garten's Beef Stew, a comforting classic perfect for chilly evenings. This hearty dish combines tender beef, aromatic vegetables, and a delightful blend of herbs, simmered to perfection for a satisfying meal everyone will love. Serve it with crusty bread for the ultimate cozy dinner experience.

Created by

Emily

Last updated on 2025-10-27T13:37:13.667Z

This beef stew is a comforting classic recipe from Ina Garten, known for its deep, robust flavors and tender meat. It's a perfect dish for gathering around the table during the cozy fall and winter months.

A Hearty Classic for Any Occasion

Ina Garten's Beef Stew is more than just a dish; it's a comforting bowl of nostalgia that warms the soul. Ideal for chilly night gatherings or simply a weekend dinner, this stew promises to bring comfort and satisfaction to your table. The blend of tender beef and assorted vegetables creates a harmony of flavors that will have your family and friends asking for seconds.

Each ingredient in this beef stew plays a crucial role in delivering a rich, hearty flavor. The beef chuck becomes tender and succulent through slow cooking, while the carrots and celery add sweetness and texture. Complemented by the warm notes of thyme and bay leaf, this dish exemplifies the essence of classic home cooking.

Tips for Perfecting Your Beef Stew

For the best results, it's essential to brown the beef properly. This step not only enhances flavor but also helps develop a beautiful color for your stew. Don’t rush this process; browning in batches can ensure that each piece gets the attention it deserves. Additionally, consider using a combination of both red wine and beef broth for added depth in flavor.

If you have time, allow your stew to cool and then refrigerate it overnight. The flavors meld beautifully as they rest, and you may find the stew even tastier the next day. Reheating it gently on the stove can bring out the rich, hearty flavors that make this dish so beloved.

Serving Suggestions

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
2 onions, chopped
4 carrots, sliced
3 stalks celery, sliced
4 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
1 cup red wine
4 cups beef broth
Salt and pepper to taste
2 tablespoons chopped fresh parsley for garnish

Instructions

Brown the Beef

In a large Dutch oven, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot in batches, browning on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add onions, carrots, and celery. Cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.

Combine Ingredients

Add the tomato paste, thyme, and bay leaf, then pour in the red wine. Bring to a boil, scraping up any browned bits from the bottom of the pot.

Simmer

Return the beef to the pot and add the beef broth. Bring to a simmer, cover, and cook on low heat for 1.5 to 2 hours, until the beef is tender.

Serve

Remove the bay leaf, taste, and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.

Storing and Reheating

Leftovers of Ina Garten's Beef Stew can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to deepen, making it a fantastic option for meal prep. When you're ready to enjoy the leftovers, simply reheat them on the stovetop over low heat, stirring occasionally until warmed through.

For longer storage, consider freezing your beef stew in a freezer-safe container. It can last for up to three months in the freezer. Just remember to let the stew cool completely before transferring it to avoid condensation, which can lead to freezer burn.

Ingredient Substitutions

If you're looking to customize your beef stew, there are various ingredient substitutions you can experiment with. For instance, you can use chicken thighs as a lighter protein option, or even create a vegetarian version by replacing the beef with hearty vegetables like mushrooms and lentils.

You can also swap out the red wine for a splash of balsamic vinegar for a different kind of acidity. Feel free to add in other vegetables such as potatoes, peas, or sweet potatoes for added flavor and nutrition. The flexibility of this recipe makes it enjoyable for a variety of dietary preferences.

Questions About Recipes

→ Can I make this stew in a slow cooker?

Yes, you can brown the beef and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What can I serve with beef stew?

Crusty bread, mashed potatoes, or a simple green salad all pair wonderfully with beef stew.