Lemon Pepper Baked Chicken
Highlighted under: FreshGlow Recipes
This Lemon Pepper Baked Chicken is a flavorful and easy dish that combines zesty lemon and aromatic pepper for a delightful meal. Perfect for busy weeknights or casual gatherings.
This Lemon Pepper Baked Chicken is not just a dish; it's a celebration of flavor! The tangy lemon juice paired with the pepper creates a mouthwatering experience that is sure to impress. It's simple enough for a weeknight meal yet elegant enough for guests.
Why You Will Love This Recipe
- Bright and zesty flavor that elevates the chicken
- Easy to prepare with minimal ingredients
- Healthy and satisfying for the whole family
The Perfect Weeknight Dinner
When you’re juggling a busy schedule, finding the time to prepare a wholesome dinner can be challenging. This Lemon Pepper Baked Chicken is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in no time. The bright flavors of lemon and pepper not only enhance the chicken but also create a delightful aroma that will fill your kitchen.
Moreover, this dish is versatile. Pair it with your favorite sides such as roasted vegetables, quinoa, or a fresh salad. Each bite is a refreshing experience, making it suitable for both casual family dinners and more festive occasions. With its simplicity and flavor, it’s bound to become a regular in your weekly meal rotation.
Healthy and Wholesome Ingredients
This recipe focuses on wholesome ingredients that are not only delicious but also nutritious. Chicken breasts are a great source of lean protein, making this dish a healthy option for those looking to maintain a balanced diet. The addition of olive oil offers healthy fats, while lemon juice and zest provide a boost of vitamin C.
By preparing this dish at home, you have complete control over what goes into your meal, allowing you to avoid additives and preservatives often found in store-bought options. This Lemon Pepper Baked Chicken is not just a treat for your taste buds; it’s a great choice for your overall health.
Tips for Perfectly Baked Chicken
To achieve perfectly baked chicken, it’s essential to ensure that your chicken breasts are of even thickness. If they are uneven, consider pounding them lightly or slicing them to ensure that they cook at the same rate. This will help prevent any dry or overcooked sections while maintaining juiciness throughout.
Additionally, letting the chicken marinate for at least 15 minutes will enhance the flavor and tenderness. For even more depth, consider marinating it longer, up to 24 hours in the refrigerator. Just make sure to cover it well to keep the chicken fresh and flavorful.
Ingredients
Ingredients
For the Chicken
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Salt to taste
Mix all ingredients in a bowl for a flavorful marinade.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt.
Marinate the Chicken
Add the chicken breasts to the marinade and ensure they are well coated. Let them marinate for at least 15 minutes.
Bake the Chicken
Place the marinated chicken in a baking dish and bake for 30-40 minutes, or until the chicken is cooked through and has a golden color.
Serve
Let the chicken rest for a few minutes before slicing. Serve warm and enjoy!
Pair with your favorite sides for a complete meal.
Serving Suggestions
This Lemon Pepper Baked Chicken pairs beautifully with a variety of sides. Consider serving it alongside a light, refreshing salad with mixed greens, cherry tomatoes, and a citrus vinaigrette to complement the lemony flavor. Alternatively, roasted vegetables or garlic mashed potatoes offer a hearty contrast that balances the dish perfectly.
For a grain option, fluffy quinoa or brown rice can soak up the delicious juices from the chicken, making every bite satisfying. Don't forget to garnish with fresh herbs like parsley or cilantro for a pop of color and added flavor.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish reheats well, making it a viable option for meal prep. When reheating, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through, to maintain moisture.
You can also slice the chicken and add it to wraps, sandwiches, or salads for a quick lunch option. Its versatility makes it easy to incorporate into various meals throughout the week.
Questions About Recipes
→ Can I use thighs instead of breasts?
Yes, chicken thighs work well and will be even juicier!
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this recipe in advance?
You can marinate the chicken a day ahead and bake it when ready to serve.
→ What sides pair well with this dish?
Serve with roasted vegetables, rice, or a fresh salad.
Lemon Pepper Baked Chicken
This Lemon Pepper Baked Chicken is a flavorful and easy dish that combines zesty lemon and aromatic pepper for a delightful meal. Perfect for busy weeknights or casual gatherings.
Created by: Emily
Recipe Type: FreshGlow Recipes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Salt to taste
How-To Steps
Preheat your oven to 400°F (200°C).
In a bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt.
Add the chicken breasts to the marinade and ensure they are well coated. Let them marinate for at least 15 minutes.
Place the marinated chicken in a baking dish and bake for 30-40 minutes, or until the chicken is cooked through and has a golden color.
Let the chicken rest for a few minutes before slicing. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 95mg
- Sodium: 400mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 52g