Meyer Lemon Ginger Scones

Name: Meyer Lemon Ginger Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup heavy cream; 1 egg; Zest of 1 Meyer lemon; 1/4 cup crystallized ginger, chopped; 1 tablespoon fresh lemon juice

Highlighted under: FreshGlow Recipes

Delight in the zesty and fragrant flavors of these Meyer Lemon Ginger Scones, perfect for breakfast or an afternoon treat.

Created by

Emily

Last updated on 2025-12-20T13:29:49.583Z

Meyer Lemon Ginger Scones are a delightful combination of citrus and spice, perfect for any time of the day. The soft and flaky texture makes them irresistible, while the hint of ginger adds a unique twist to the classic scone.

        Why You Will Love These Scones
        Bright and refreshing lemon flavor with a hint of ginger
Flaky and tender texture that's simply irresistible
Quick and easy to make for any occasion

      

The Perfect Breakfast Treat

Meyer Lemon Ginger Scones are not just a delightful treat; they elevate your morning routine with their bright flavors. The combination of zesty Meyer lemon and warm ginger creates a refreshing taste that awakens your senses. Whether enjoyed with a steaming cup of coffee or a soothing cup of tea, these scones are sure to start your day on a positive note.

These scones are incredibly versatile. Serve them at breakfast, brunch, or as an afternoon snack. They also make an excellent addition to any gathering, bringing a touch of elegance and homemade charm that your guests will appreciate. Their delightful aroma wafting through your kitchen will entice everyone to take a bite.

A Simple Baking Adventure

Baking these Meyer Lemon Ginger Scones is a breeze, even for novice bakers. The straightforward process requires minimal ingredients and equipment, making it a perfect choice for a quick baking adventure. In just a matter of minutes, you can whip up a batch that will impress your family and friends.

The real beauty of this recipe lies in its simplicity. You don’t need any fancy gadgets or techniques—just a mixing bowl, a whisk, and your hands. With a little patience and care, you can create flaky, tender scones that look and taste like they came from a high-end bakery.

Customizing Your Scones

While the Meyer lemon and ginger combination is undeniably delicious, feel free to customize your scones to suit your taste. Consider adding poppy seeds or nuts for an extra crunch. You can also experiment with different citrus fruits, such as lime or orange, to create unique flavor profiles.

For those who prefer a sweeter scone, you can drizzle a simple glaze made of powdered sugar and lemon juice over the cooled scones. This adds an additional layer of sweetness that complements the tartness of the lemon beautifully. The possibilities are endless, allowing you to make these scones your own.

Ingredients

Gather these ingredients to create your delicious scones:

Scone Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 egg
Zest of 1 Meyer lemon
1/4 cup crystallized ginger, chopped
1 tablespoon fresh lemon juice

Make sure to have everything ready before you start mixing!

Instructions

Follow these steps to bake your scones:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in Butter

Add the cold, cubed butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, lemon zest, and lemon juice.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped ginger.

Shape the Dough

Turn the dough onto a lightly floured surface and knead gently. Pat it into a circle about 1 inch thick, then cut into triangles.

Bake

Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Let the scones cool for a few minutes before serving, and enjoy!

Storing and Freezing

To keep your Meyer Lemon Ginger Scones fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Simply wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, making them a convenient option for busy days.

When you're ready to enjoy a scone from the freezer, allow them to thaw at room temperature. For a warm, fresh-out-of-the-oven taste, pop them in the oven at 350°F (175°C) for about 10 minutes. This will revive their flaky texture and delicious aroma.

Serving Suggestions

These scones are delightful on their own, but they can be enhanced with a variety of accompaniments. A dollop of clotted cream or butter adds richness that beautifully complements the citrusy flavors. For a healthier option, serve them with Greek yogurt and fresh berries for a light breakfast.

If you're hosting a brunch or tea party, consider pairing these scones with a selection of jams and preserves. Lemon curd, raspberry jam, or even a spicy ginger marmalade can elevate your scone experience. Offer a variety of spreads to cater to different tastes, ensuring every guest finds their perfect match.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, resulting in a different flavor.

→ How should I store leftover scones?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze the scone dough?

Yes, you can freeze the unbaked scones. Just shape them, freeze on a baking sheet, then transfer to a bag.

→ What can I substitute for heavy cream?

You can use whole milk or a non-dairy milk, but the texture may be slightly different.