Roasted Sweet Potatoes w/ Cinnamon & Honey
Highlighted under: Healthy & Light
Transform your dinner table with these delectable Roasted Sweet Potatoes drizzled with warm honey and sprinkled with aromatic cinnamon. This easy recipe highlights the natural sweetness of the potatoes, making it the perfect side dish or healthy snack option. Enjoy a delightful balance of flavor and texture while nourishing your body with these wholesome ingredients.
The perfect blend of sweet and savory, these roasted sweet potatoes are a must-try!
The Benefits of Sweet Potatoes
Sweet potatoes are not only delicious but also packed with essential nutrients. Rich in vitamins A and C, they help boost your immune system and promote healthy skin. The high fiber content aids in digestion and keeps you feeling full longer, making them a fantastic choice for those looking to maintain a healthy weight.
Additionally, the natural sugars in sweet potatoes provide a quick source of energy, making them an ideal option for athletes and active individuals. Unlike refined sugars that can lead to energy crashes, the natural sweetness of sweet potatoes gives you sustained energy throughout the day.
These vibrant root vegetables are also a great source of antioxidants, which can help fight inflammation and oxidative stress in the body. Including sweet potatoes in your diet is a delicious way to support your overall health and well-being.
Perfect Pairings
Roasted sweet potatoes with cinnamon and honey can complement a wide range of dishes. Their sweet and warm flavors work wonderfully alongside savory proteins like roasted chicken or grilled fish. For a vegetarian option, serve them with quinoa salad or a hearty bean bowl to create a balanced meal full of nutrients.
Moreover, these sweet potatoes can make a delightful addition to festive meals during holidays. They pair beautifully with dishes such as turkey, stuffing, or green bean casserole, adding a sweet touch to your Thanksgiving or holiday spread.
Don't forget to experiment with different toppings or mix-ins! Consider sprinkling some chopped nuts or adding a dollop of Greek yogurt for an extra layer of texture and flavor, turning this side dish into a versatile culinary masterpiece.
Storage and Reheating Tips
If you have leftovers from your roasted sweet potatoes, storing them properly will ensure they remain fresh and tasty. Allow them to cool down completely before transferring them to an airtight container. They can be stored in the refrigerator for up to four days, making them a convenient option for meal prep.
When reheating, you can use the oven to maintain their original texture. Simply spread them out on a baking sheet and heat at 350°F (175°C) for about 10-15 minutes. If you’re short on time, the microwave is a quick alternative—just be sure to cover them to prevent dryness.
For an interesting variation, consider creating a sweet potato mash with your leftovers. Simply mash them with a bit of butter, maple syrup, or even a splash of coconut milk for a deliciously creamy treat that can serve as a side or a comforting snack.
Ingredients
Main Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Salt to taste
Make sure to wash your sweet potatoes thoroughly before cutting.
Instructions
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes into bite-sized pieces.
Season and Mix
In a large bowl, toss the cubed sweet potatoes with olive oil, honey, cinnamon, and salt until well coated.
Roast the Potatoes
Spread the sweet potatoes evenly on a baking sheet. Roast in the preheated oven for about 30 minutes, or until they are tender and caramelized.
Let the sweet potatoes cool for a few minutes before serving.
Nutritional Information
Roasted sweet potatoes are not just a delectable side dish but also packed with healthful benefits. A serving size of this recipe provides a wealth of nutrients, including carbohydrates for energy, fiber for digestion, and antioxidants to combat free radicals in the body. The addition of olive oil offers a source of healthy fats, while honey adds a natural sweetener that pairs beautifully with the earthy flavors of the sweet potatoes.
Each serving is approximately 150 calories, making it a guilt-free indulgence. The healthy balance of macronutrients supports energy levels while contributing to overall health, making roasted sweet potatoes an excellent choice for anyone looking to nourish their body with wholesome foods.
Serving Suggestions
For a complete meal, consider pairing your roasted sweet potatoes with a fresh green salad tossed in a citrus vinaigrette. The lightness of the salad will balance the richness of the sweet potatoes, creating a delightful culinary experience.
Additionally, these sweet potatoes make a great filling for tacos! Simply mash or slice them and fill a corn tortilla with black beans, avocado, and a sprinkle of feta cheese for a quick and satisfying meal that bursts with flavor.
For breakfast lovers, try adding your roasted sweet potatoes to a breakfast bowl with scrambled eggs, spinach, and a sprinkle of feta for a hearty start to your day. The nutritional benefits and satisfying flavors will keep you energized all morning long.
Questions About Recipes
→ Can I use brown sugar instead of honey?
Yes, brown sugar can be a delicious alternative!
→ What can I serve this dish with?
These roasted sweet potatoes pair well with grilled chicken or a fresh salad.
Roasted Sweet Potatoes w/ Cinnamon & Honey
Transform your dinner table with these delectable Roasted Sweet Potatoes drizzled with warm honey and sprinkled with aromatic cinnamon. This easy recipe highlights the natural sweetness of the potatoes, making it the perfect side dish or healthy snack option. Enjoy a delightful balance of flavor and texture while nourishing your body with these wholesome ingredients.
Created by: Emily
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Salt to taste
How-To Steps
Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes into bite-sized pieces.
In a large bowl, toss the cubed sweet potatoes with olive oil, honey, cinnamon, and salt until well coated.
Spread the sweet potatoes evenly on a baking sheet. Roast in the preheated oven for about 30 minutes, or until they are tender and caramelized.
Nutritional Breakdown (Per Serving)
- Calories: 180
- Fat: 5g
- Carbohydrates: 32g
- Protein: 2g