Stuffed Turkey Roll

Name: Stuffed Turkey Roll
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 pounds of ground turkey; 1 cup of breadcrumbs; 1/2 cup of grated Parmesan cheese; 1/4 cup of fresh parsley, chopped; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; Salt and pepper to taste; 1 cup of spinach, cooked and chopped; 1/2 cup of bell peppers, diced; 1/4 cup of onion, diced; 1 tablespoon of olive oil; 1 teaspoon of Italian seasoning

Highlighted under: Warm Bowl Classics

Experience a delightful twist on traditional turkey with this Stuffed Turkey Roll, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-01T20:09:44.212Z

This Stuffed Turkey Roll is a showstopper that combines savory flavors with tender turkey for a dish that will impress your guests. The stuffing, a blend of herbs and vegetables, brings a freshness that complements the rich turkey meat perfectly.

        Why You Will Love This Recipe
        Juicy turkey packed with flavorful stuffing
Versatile dish that works for dinner or special occasions
Easy to slice and serve for family gatherings

      

A Unique Take on Turkey

This Stuffed Turkey Roll is an innovative way to enjoy turkey, elevating it from a simple roast to a flavorful, stuffed delight. Ground turkey serves as a blank canvas, absorbing the rich flavors of the stuffing while maintaining its juicy texture. This dish is particularly appealing during festive seasons or special gatherings, where it can serve as a centerpiece that dazzles and delights your guests.

The combination of tender ground turkey and savory stuffing makes this recipe not only delicious but also visually impressive. As you slice into the roll, the vibrant colors of the spinach and bell peppers peek through, making it as appealing to the eyes as it is to the palate. Each bite offers a satisfying blend of tastes, ensuring that no one can resist going back for seconds.

Perfect for Any Occasion

Whether you're hosting a family dinner or preparing for a holiday feast, the Stuffed Turkey Roll is versatile enough to fit any occasion. It can be served with a variety of sides, from roasted vegetables to creamy mashed potatoes, making it adaptable to your menu. Additionally, this dish can be made ahead of time, allowing you to enjoy more time with your guests while still serving an impressive meal.

Not only is it perfect for gatherings, but this turkey roll also shines as a weeknight meal. Its straightforward preparation means you can whip it up on a busy evening, providing a wholesome meal that the whole family will love. With just one roll, you can create a satisfying dinner that leaves everyone feeling nourished and happy.

Tips for the Best Stuffed Turkey Roll

To ensure your Stuffed Turkey Roll comes out perfectly every time, consider using freshly cooked spinach rather than frozen, as it retains more flavor and texture. Additionally, allowing the roll to rest before slicing is crucial; this step helps the juices redistribute throughout the meat, resulting in a moist and tender roll. Don't rush this step, as it's key to achieving the ideal serving experience.

Feel free to customize the stuffing to your liking! You can incorporate different vegetables, such as mushrooms or zucchini, or experiment with various cheeses for added flavor. The beauty of this recipe lies in its flexibility, allowing you to cater to your personal tastes or dietary preferences while still enjoying the core essence of this mouthwatering dish.

Ingredients

For the Turkey Roll

2 pounds of ground turkey
1 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
1/4 cup of fresh parsley, chopped
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste

For the Stuffing

1 cup of spinach, cooked and chopped
1/2 cup of bell peppers, diced
1/4 cup of onion, diced
1 tablespoon of olive oil
1 teaspoon of Italian seasoning

Mix all the ingredients thoroughly before assembling the roll.

Instructions

Prepare the Stuffing

In a skillet, heat olive oil over medium heat. Add onions and bell peppers, cooking until softened. Stir in the cooked spinach and Italian seasoning, mixing well.

Remove from heat and set aside.

Make the Turkey Mixture

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.

Form the Roll

On a large sheet of parchment paper, spread the turkey mixture into a rectangle. Layer the stuffing evenly over the turkey, then roll it tightly using the parchment paper to assist.

Bake the Roll

Preheat the oven to 375°F (190°C). Transfer the rolled turkey to a baking dish and bake for 60 minutes, or until the internal temperature reaches 165°F (74°C).

Slice and Serve

Let the roll rest for 10 minutes before slicing. Serve warm with your choice of sides.

Enjoy your delicious Stuffed Turkey Roll!

Serving Suggestions

When serving the Stuffed Turkey Roll, consider pairing it with a refreshing salad or a side of garlic bread to complement the rich flavors of the dish. A light vinaigrette can provide a nice contrast to the hearty turkey, enhancing the overall dining experience. Additionally, roasted seasonal vegetables can add color and nutrients, making your meal not only delicious but also visually appealing.

For a festive touch, consider offering a selection of sauces on the side, such as cranberry sauce or a tangy mustard. These condiments can elevate the flavors of the turkey roll even further, allowing guests to personalize their plates to their liking.

Storage and Reheating

Leftover Stuffed Turkey Roll can be stored in an airtight container in the refrigerator for up to three days. To maintain its quality, make sure to let the roll cool completely before sealing. When you're ready to enjoy the leftovers, reheating them in the oven will help retain moisture and prevent the turkey from becoming dry.

If you're looking to save time, consider slicing the roll before storing. This way, you can easily reheat individual portions in the microwave or oven, making it a convenient option for quick meals throughout the week. Just be sure to cover the slices to keep them moist during reheating.

Questions About Recipes

→ Can I use chicken instead of turkey?

Yes, ground chicken works well as a substitute for turkey in this recipe.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the stuffed turkey roll?

Yes, you can freeze the unbaked roll. Just wrap it tightly and store it in the freezer for up to 3 months.

→ What sides pair well with this dish?

Roasted vegetables, mashed potatoes, or a simple salad would complement the Stuffed Turkey Roll nicely.