Ultimate Autumn Pumpkin Spice Crumble Cake

Name: Ultimate Autumn Pumpkin Spice Crumble Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 3 large eggs; 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 1/2 tsp salt; 1 cup oats; 1 cup flour; 1/2 cup brown sugar; 1/2 cup cold butter, cubed; 1/2 tsp cinnamon

Highlighted under: Sugarcraft Creations

Elevate your fall baking with this Ultimate Autumn Pumpkin Spice Crumble Cake! Each layer is infused with rich pumpkin puree and a blend of warm spices, topped with a buttery crumble that adds the perfect crunch. This delightful dessert is perfect for Thanksgiving gatherings, family dinners, or cozy nights at home. Enjoy the flavors of the season in every bite!

Created by

Emily

Last updated on 2025-11-05T15:24:11.415Z

This Ultimate Autumn Pumpkin Spice Crumble Cake is a delightful addition to any fall celebration. With layers of moist pumpkin cake, warm spices, and a crunchy crumble topping, you'll want to bake this recipe time and time again.

The Perfect Fall Dessert

As autumn settles in and leaves start to turn, there's nothing quite like the aroma of pumpkin spice wafting through the kitchen. This Ultimate Autumn Pumpkin Spice Crumble Cake is designed to capture the essence of the season in every delicious bite. Whether enjoyed with a warm cup of cider or served alongside a scoop of vanilla ice cream, this cake evokes the comfort of cozy gatherings with family and friends.

The combination of rich pumpkin puree and classic pie spices ensures a moist and flavorful cake that resonates with the warmth of fall. The buttery crumble topping adds a crunchy texture that beautifully contrasts with the cake, making it an all-around delightful dessert that guests will rave about. Perfect for any celebration, this cake truly embodies the spirit of autumn!

Tips for Success

To ensure that your Ultimate Autumn Pumpkin Spice Crumble Cake turns out perfectly, here are some helpful tips. First, always use pure pumpkin puree rather than pumpkin pie filling, as the latter contains added sugars and spices that may affect the texture and flavor of your cake. If you’re looking for the best results, consider using fresh pumpkin puree for an even richer taste.

Be careful not to overmix the batter once the dry ingredients are added. Stirring just until combined allows for a tender crumb, while overmixing can lead to a dense cake. Finally, make sure to cool the cake slightly before adding the crumble topping. This prevents the crumble from sinking into the cake and ensures a delightful crispy finish.

Ingredients

Pumpkin Spice Cake

1 cup pumpkin puree
1 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
3 large eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp salt

Crumble Topping

1 cup oats
1 cup flour
1/2 cup brown sugar
1/2 cup cold butter, cubed
1/2 tsp cinnamon

Make sure to use fresh pumpkin puree for the best flavor!

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a large bowl, combine pumpkin puree, sugar, brown sugar, oil, and eggs. Mix until smooth.

In another bowl, whisk together flour, baking powder, baking soda, spices, and salt. Gradually mix the dry ingredients into the wet until just combined.

Bake

Pour the cake batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.

Make the Crumble

In a bowl, combine oats, flour, brown sugar, cinnamon, and cubed butter. Use a fork or your fingers to mix until crumbly.

Add Topping and Finish Baking

Once the cake is baked and slightly cooled, sprinkle the crumble topping evenly over the top. Bake for an additional 15-20 minutes.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Serve warm with a scoop of vanilla ice cream for an extra treat!

Storing Your Cake

To preserve the freshness of your Ultimate Autumn Pumpkin Spice Crumble Cake, be sure to store it properly. Once cooled completely, cover the cake with plastic wrap or transfer it to an airtight container and keep it at room temperature for up to three days. This will allow the flavors to meld even further, making each bite even more enjoyable.

If you have leftovers, the cake can also be refrigerated for up to a week. If you choose to freeze it, wrap the cake tightly with plastic wrap and aluminum foil, and it can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature and reheat slightly in the oven or microwave for the best taste.

Pairing Suggestions

This delightful pumpkin spice crumble cake pairs wonderfully with a variety of beverages for the perfect fall dessert experience. A cup of freshly brewed coffee or a spiced tea enhances the cake's warm flavors and creates a cozy atmosphere. For a festive touch, consider serving it with a glass of mulled wine or a seasonal craft beer.

If you're celebrating a special occasion or Thanksgiving, serve the cake with whipped cream or ice cream for a delightful contrast. A drizzle of homemade caramel sauce or a sprinkle of toasted pecans can enhance the presentation and add extra layers of flavor, ensuring this cake is the star of your dessert table.

Questions About Recipes

→ Can I use canned pumpkin?

Yes, canned pumpkin works perfectly for this recipe!

→ How should I store leftover cake?

Store in an airtight container in the refrigerator for up to 3 days.