Brownie Pecan Pie

Name: Brownie Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter; 2 cups sugar; 4 large eggs; 1 cup all-purpose flour; 1 cup cocoa powder; 1 teaspoon vanilla extract; 2 cups pecans, chopped; 1 cup corn syrup; 1/2 cup brown sugar; 3 large eggs; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the delightful combination of rich chocolate and crunchy pecans in this mouthwatering Brownie Pecan Pie. Perfect for dessert lovers, this easy-to-make recipe offers a unique twist on traditional pie, featuring a fudgy brownie base topped with a heavenly pecan filling. Ideal for holidays and gatherings, this pie is sure to impress guests and satisfy your sweet tooth with every bite.

Created by

Emily

Last updated on 2025-11-13T16:23:00.679Z

This Brownie Pecan Pie combines two beloved desserts into one incredible treat. The crunchy pecans paired with rich chocolate create an unforgettable flavor profile that your guests will love.

The Irresistible Combination of Flavors

Brownie Pecan Pie is not just any dessert; it’s an enchanting fusion of rich chocolate brownie and crunchy pecans. This unique pairing tantalizes your taste buds, making each bite a delightful experience. The fudgy texture of the brownie base complements the crispness of the pecan topping perfectly, creating a harmonious blend that appeals to both chocolate lovers and nut enthusiasts alike.

Whether you’re hosting a dinner party or enjoying a quiet evening at home, this pie is the ultimate treat. Its decadent flavor profile elevates any occasion to something special. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert that will surely impress your guests.

Easy Preparation for a Showstopper Dessert

One of the best aspects of this Brownie Pecan Pie is its simplicity. With just a handful of ingredients and straightforward steps, you can create a dessert that looks and tastes like it came from a gourmet bakery. The brownie base comes together quickly, requiring minimal prep time and effort. You can spend less time in the kitchen and more time enjoying the company of your friends and family.

Moreover, the easy preparation doesn’t compromise on flavor. Each bite is a testament to the quality of the ingredients used, proving that you don’t need to be a professional baker to achieve stunning results. Perfect for beginners and seasoned bakers alike, this recipe serves as a fantastic introduction to pie-making.

Perfect for Any Occasion

Brownie Pecan Pie is not limited to special celebrations—it’s a versatile dessert suitable for any occasion. Be it a holiday feast, a birthday party, or a casual gathering, this pie will effortlessly enhance your dessert spread. Its unique flavors and textures make it a conversation starter, captivating your guests from the first bite.

Additionally, this pie can be made in advance, allowing you to plan ahead and reduce stress on the day of your event. Just prepare it the night before, refrigerate, and serve it the next day to save time. No matter when you serve it, this pie will undoubtedly leave a lasting impression.

Ingredients

Gather your ingredients before starting.

For the Brownie Base

1 cup unsalted butter
2 cups sugar
4 large eggs
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon vanilla extract

For the Pecan Topping

2 cups pecans, chopped
1 cup corn syrup
1/2 cup brown sugar
3 large eggs
1 teaspoon vanilla extract

Once you have all your ingredients, you are ready to start baking!

Instructions

Follow these steps to make your Brownie Pecan Pie.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.

Make the Brownie Base

In a large mixing bowl, melt the butter and mix in the sugar and eggs. Stir in flour, cocoa powder, and vanilla extract until well combined. Pour into the prepared pie pan.

Prepare the Pecan Filling

In another bowl, mix the chopped pecans, corn syrup, brown sugar, eggs, and vanilla extract until well blended. Pour this mixture over the brownie base.

Bake the Pie

Bake in the preheated oven for about 30 minutes or until the filling is set. Allow to cool before slicing.

Enjoy your delicious Brownie Pecan Pie!

Storage and Serving Tips

Storing your Brownie Pecan Pie properly is key to maintaining its deliciousness. Once the pie has cooled completely, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. This will ensure that it remains fresh and flavorful for up to four days.

When it comes time to serve, you can enjoy the pie chilled, or gently reheat individual slices in the microwave for a warm dessert experience. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an added layer of indulgence that enhances its already rich flavors.

Customizing Your Pie

Feel free to get creative with your Brownie Pecan Pie! While the classic recipe is mouthwatering as is, you can add your personal touch by incorporating different ingredients. Consider adding chocolate chips to the brownie base for an extra chocolaty delight or experimenting with different nuts, like walnuts or hazelnuts, for the topping.

If you're looking to cater to dietary preferences, gluten-free options can also be made using gluten-free flour in the brownie base without sacrificing taste or texture. Customizing the pie allows you to explore various flavors and make it uniquely yours, ensuring it suits your taste and satisfies your guests.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, this pie can be made a day in advance and stored in the refrigerator.

→ How do I store leftovers?

Cover the pie with plastic wrap and store it in the refrigerator for up to 3 days.