Red Velvet Cheesecake Cake

Name: Red Velvet Cheesecake Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12.0
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups sugar; 1 tsp baking soda; 1 tsp salt; 1 tsp cocoa powder; 1 ½ cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tbsp red food coloring; 1 tsp vanilla extract; 1 tsp white vinegar; 16 oz cream cheese, softened; 1 cup sugar; 1 tsp vanilla extract; 3 large eggs, room temperature; 1 cup sour cream; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

This stunning Red Velvet Cheesecake Cake combines the classic decadence of red velvet with a creamy cheesecake layer, creating a show-stopping dessert that's perfect for any occasion. Moist, rich, and beautifully layered, this cake is finished with velvety cream cheese frosting and is sure to delight everyone at your table. Perfect for celebrations or a sweet treat at home!

Created by

Emily

Last updated on 2025-11-17T04:46:47.807Z

Combining two beloved desserts, this Red Velvet Cheesecake Cake creates an unforgettable flavor experience! The layers of rich red velvet cake and creamy cheesecake are a true feast for the senses.

The Perfect Dessert for Every Occasion

Whether you’re celebrating a special milestone or simply indulging in a sweet treat at home, this Red Velvet Cheesecake Cake is the perfect centerpiece. Its vibrant red color, complemented by the creamy white cheesecake layer, not only tantalizes the taste buds but also pleases the eyes. This cake effortlessly transitions from elegant gatherings to casual family dinners, making it a versatile favorite among dessert lovers.

The combination of red velvet and cheesecake creates an unforgettable taste experience. Moist and fragrant layers of red velvet cake pair harmoniously with the rich, tangy cheesecake, offering a delicious contrast in texture and flavor. Each slice provides a delightful surprise, combining classic flavors with a modern twist that truly makes it stand out.

Tips for Baking Success

To achieve the best results with your Red Velvet Cheesecake Cake, it's crucial to use room temperature ingredients. Whether it’s eggs, cream cheese, or buttermilk, ensuring these ingredients are at the right temperature helps them blend smoothly, yielding a lighter, fluffier texture in your cake layers. Take the time to prep your ingredients beforehand for a seamless baking experience.

When making the cheesecake layer, avoid overmixing the batter once you add the eggs. Overmixing can introduce excess air into the mixture, leading to cracks in the top of the cheesecake as it bakes. To prevent this, mix just until combined, and keep an eye on the oven to avoid over-baking, which can also cause cracking and a dry texture.

Decoration Ideas

To elevate the appearance of your Red Velvet Cheesecake Cake, consider garnishing it with chocolate shavings or fresh berries. The vibrant colors of strawberries, raspberries, or blueberries contrast beautifully with the red velvet and white frosting, creating an eye-catching presentation. Additionally, you can sprinkle some chopped nuts on top for added texture and flavor.

For an extra touch of elegance, you might also consider using a piping bag to create decorative swirls or rosettes with the cream cheese frosting. This simple technique can add sophistication and visual appeal to your cake, making it a standout dessert that is sure to impress your guests.

Ingredients

For the Red Velvet Cake

2 ½ cups all-purpose flour
1 ½ cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar

For the Cheesecake Layer

16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs, room temperature
1 cup sour cream

For the Frosting

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Make sure all your ingredients are at room temperature for best results.

Instructions

Prepare the Cheesecake Layer

Preheat the oven to 325°F (160°C). Grease and line a 9-inch springform pan. In a mixing bowl, beat the cream cheese and sugar until smooth.

Add the vanilla and eggs one at a time, mixing well after each addition. Finally, mix in the sour cream. Pour the mixture into the prepared pan and bake for about 50 minutes.

Make the Red Velvet Cake

In a large bowl, combine flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Divide the batter into two greased 9-inch round cake pans and bake for 25-30 minutes.

Assemble the Cake

Once the cheesecake layer and cakes are completely cool, invert one red velvet layer onto a serving platter. Top with a layer of cheesecake, then add the second red velvet layer on top. Frost the entire cake with cream cheese frosting and decorate as desired.

Chill the cake in the refrigerator for at least an hour before serving for best flavor and texture.

Storing Your Cake

To keep your Red Velvet Cheesecake Cake fresh, store it in an airtight container in the refrigerator. When properly stored, the cake can last for about 3 to 5 days. Just make sure to cover the exposed edges of the cake with plastic wrap to prevent them from drying out.

If you want to freeze the cake for later enjoyment, it’s best to do so without the frosting. Wrap the cooled cake layers tightly in plastic wrap, and then place them in a freezer-safe bag or container. When you’re ready to serve, simply thaw the layers in the refrigerator overnight before frosting and assembling.

Serving Suggestions

This Red Velvet Cheesecake Cake is a decadent treat on its own, but you can enhance the flavor experience by serving it with a scoop of vanilla ice cream. The creamy ice cream complements the rich textures of the cake and cheesecake, creating a delightful dessert that’s hard to resist.

For coffee lovers, pairing this cake with a strong cup of coffee or a latte is another great idea. The rich flavors of the cake harmonize wonderfully with the bitter notes of coffee, making it a perfect dessert option for a cozy afternoon gathering or a post-dinner treat.

Questions About Recipes

→ Can I make this cake in advance?

Yes! You can prepare the cheesecake layer and cakes a day in advance. Just assemble and frost on the day of serving.

→ How should I store leftovers?

Store any leftovers in the refrigerator in an airtight container for up to 3 days.