Garlic Parmesan Sliders with Chicken

Name: Garlic Parmesan Sliders with Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 pound ground chicken; 1/4 cup grated Parmesan cheese; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 12 slider buns; Butter for toasting

Highlighted under: FreshGlow Recipes

I can't resist a good slider, especially when they're loaded with flavor like my Garlic Parmesan Sliders with Chicken. The combination of tender chicken, rich garlic, and a cheesy parmesan crust creates an irresistible bite that you'll want at every meal. Whether for game day or a casual family dinner, these sliders have quickly become a go-to in my home. I love how easy they are to prepare, and every time I take a bite, I'm amazed at how deliciously comforting they are.

Created by

Emily

Last updated on 2026-01-06T22:45:28.050Z

When I first whipped up these sliders, I knew I wanted to pack them with all my favorite flavors. By using both garlic and parmesan, I managed to elevate a simple chicken slider into something truly special. The key was to mix the garlic into the chicken before cooking, ensuring every bite bursts with flavor.

One of my favorite tricks is to toast the slider buns lightly while the chicken cooks; it adds a delightful crunch that contrasts beautifully with the juicy chicken. Trust me, it makes a world of difference!

        Why You'll Love These Sliders
        Savory garlic flavor that infuses the chicken
Crispy, cheesy topping that adds texture
Perfectly portable for parties and gatherings

      

Mastering the Chicken Mixture

Getting the chicken mixture just right is crucial for achieving the best sliders. When combining the ground chicken with Parmesan, garlic, and Italian seasoning, mix gently to avoid compaction. A light hand keeps the patties tender and juicy. I like to use my hands for this step, as it allows me to feel the consistency; it should be slightly sticky but not overly wet.

Don’t skip on seasoning! Properly salting the mixture enhances the overall flavor. A good rule of thumb is about 1 teaspoon of salt for every pound of meat. If you're looking to add more depth, consider incorporating finely chopped fresh herbs like basil or parsley for extra color and taste.

Cooking Techniques for Perfect Patties

Cooking the patties requires medium heat; too high and they won't cook evenly. I recommend using a cast-iron skillet for its excellent heat retention and browning capabilities. You'll know they’re ready to flip when they're golden brown on the underside. A gentle press should reveal a springy texture—this indicates they’re cooked through without being dry.

For easier flipping, use a thin spatula and slide it underneath the patty rather than trying to lift it straight up. This will help prevent breaking the patties. If they're sticking, they may need a bit more time; gently scrape to release them before turning.

Ingredients

Ingredients:

For the Sliders

1 pound ground chicken
1/4 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
12 slider buns
Butter for toasting

Instructions:

Instructions

Directions:

Prepare the Chicken Mixture

In a large bowl, combine the ground chicken, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

Cook the Chicken Patties

Preheat a skillet over medium heat. Form the chicken mixture into small patties (around 2.5 inches each) and cook for 5-6 minutes on each side, or until fully cooked and golden brown.

Toast the Buns

While the patties are cooking, melt butter in another skillet over low heat. Place the slider buns cut side down and toast until golden brown.

Assemble the Sliders

Once cooked, place each chicken patty on a toasted bun. Optionally, you can add some extra Parmesan on top for extra flavor. Serve immediately.

Pro Tips

For an extra kick, add some hot sauce to the chicken mixture or serve with your favorite dipping sauce.

Serving Suggestions

These sliders shine when served with a variety of dipping sauces. A homemade garlic aioli or a tangy marinara offers great flavor contrasts. Presentation matters too; serve them on a rustic wooden board for a casual vibe or arrange them on a platter with colorful pickles and olives for a party setting.

To enhance the experience, consider pairing them with sides of sweet potato fries or a fresh arugula salad drizzled with lemon vinaigrette. This adds brightness and balances the rich, cheesy flavors of the sliders beautifully.

Storage and Reheating

If you're making these sliders in advance, cool the patties completely before storing them in an airtight container in the refrigerator. They’ll last for up to three days. Reheating them in the oven at 350°F for about 10-12 minutes will keep them juicy and prevent drying out, unlike microwaving, which can make them rubbery.

For longer storage, you can freeze the uncooked patties. Lay them flat on a baking sheet to freeze initially, then transfer to a freezer-safe bag once solid. When you’re ready to cook, thaw in the refrigerator overnight and then follow the cooking instructions as usual.

Questions About Recipes

→ Can I use ground turkey instead of chicken?

Yes, ground turkey works well and will provide a similar flavor profile.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make these sliders ahead of time?

Absolutely! You can prep the chicken mixture the night before and make the patties ahead of time.

→ What can I serve with the sliders?

These sliders pair well with sweet potato fries, a fresh salad, or even a platter of veggies.