Lasagna Soup
Highlighted under: Comfort Food
Transform your dinner routine with this hearty Lasagna Soup recipe. Packed with flavorful sausage, rich marinara, and gooey cheese, this comforting dish combines all the beloved elements of classic lasagna into a deliciously cozy soup. Perfect for chilly nights, it's an easy one-pot meal that's sure to satisfy the entire family.
This Lasagna Soup is the perfect blend of comfort and flavor. A family favorite that brings smiles to the dinner table!
A Comforting Twist on a Classic
Lasagna Soup offers a delightful twist on the traditional lasagna, combining the same hearty flavors into a comforting soup form. This dish preserves the rich, robust taste you love while making it even easier to prepare. The familiar combination of pasta, sausage, and cheeses melts into a warm, inviting bowl of goodness. It's perfect for those evenings when you want a home-cooked meal without spending hours in the kitchen.
This recipe simplifies the preparation process while still delivering that aromatic essence of Italian cuisine you crave. By using everyday ingredients, it creates an accessible dish that can fit just as well into a busy weeknight routine as it can into a cozy weekend gathering. You’ll appreciate the balance of savory elements melded into one satisfying soup.
Family-Friendly Delight
Lasagna Soup is a family-friendly meal that appeals to both kids and adults alike. It's a great way to introduce younger family members to the flavors of Italian cooking without the fuss of traditional lasagna. The small pasta shapes offer a fun, easy-to-eat experience for children, while the rich combination of sausage and cheeses keeps everyone satisfied.
Moreover, it presents an excellent opportunity to involve your family in the cooking process. Kids can help you measure ingredients or stir the pot as they watch the melty cheese come together. Preparing this dish together cultivates a sense of togetherness and makes for fun memories in the kitchen.
Make It Your Own
One of the best features of Lasagna Soup is its adaptability. You can customize this dish to suit your taste preferences or dietary needs. If you're looking for a lighter version, consider swapping the sausage for ground turkey or plant-based protein. You can also add in your favorite vegetables, like spinach or zucchini, to boost the nutritional value without sacrificing flavor.
Don’t forget to experiment with different cheeses! While mozzarella and parmesan are traditional, feel free to add ricotta for creaminess or even some sharp cheddar for an unexpected twist. This flexibility makes Lasagna Soup a canvas for creativity, encouraging you to make it a unique masterpiece every time you cook.
Ingredients
Ingredients
Soup Ingredients
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz) diced tomatoes
- 2 cups marinara sauce
- 4 cups chicken broth
- 8 oz pasta (radiatore or any small shape)
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- Fresh basil for garnish
Instructions
Instructions
Directions
Cook the Sausage
In a large pot or Dutch oven, cook the sausage over medium heat until browned, breaking it apart with a spatula, about 5-7 minutes.
Add Vegetables
Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-5 minutes.
Combine Ingredients
Stir in the diced tomatoes, marinara sauce, chicken broth, pasta, and Italian seasoning. Bring to a boil.
Simmer
Reduce heat and let it simmer for about 15 minutes or until the pasta is cooked al dente.
Add Cheese
Remove from heat and stir in mozzarella and parmesan cheese until melted and combined.
Serve
Ladle the soup into bowls and garnish with fresh basil before serving.
Serving Suggestions
When serving Lasagna Soup, consider pairing it with a warm, crusty bread or garlic breadsticks for an authentic Italian experience. A side salad with a light vinaigrette can brighten up the meal and add a refreshing contrast to the hearty soup. For an added touch, sprinkle some extra parmesan cheese and fresh basil over the soup just before serving to enhance the visual appeal and flavor.
If you're hosting a gathering, this soup can serve as a fantastic starter or main dish. Set up a toppings bar with extra cheese, fresh herbs, and a variety of bread to let guests personalize their bowls. This interactive element can make any meal feel special and engaging.
Storage and Reheating Tips
Lasagna Soup is a great dish to make ahead and store for later. To store leftovers, let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days. If you'd like to keep it for a longer period, freeze it in freezer-safe bags or containers for up to three months. Just remember to leave some space in the container for expansion when freezing.
When you're ready to enjoy your soup again, simply reheat it on the stove over medium heat until warmed through, adding a splash of chicken broth if it has thickened too much. Avoid using the microwave, as it can result in uneven heating and affect the texture of the pasta. With these tips, you can easily savor the deliciousness of Lasagna Soup any time you desire.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, the soup can be made ahead of time and stored in the refrigerator for up to 3 days.
→ Can I freeze Lasagna Soup?
Absolutely! However, it's best to freeze it without the pasta and add cooked pasta when reheating.
Lasagna Soup
Transform your dinner routine with this hearty Lasagna Soup recipe. Packed with flavorful sausage, rich marinara, and gooey cheese, this comforting dish combines all the beloved elements of classic lasagna into a deliciously cozy soup. Perfect for chilly nights, it's an easy one-pot meal that's sure to satisfy the entire family.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Soup Ingredients
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz) diced tomatoes
- 2 cups marinara sauce
- 4 cups chicken broth
- 8 oz pasta (radiatore or any small shape)
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- Fresh basil for garnish
How-To Steps
In a large pot or Dutch oven, cook the sausage over medium heat until browned, breaking it apart with a spatula, about 5-7 minutes.
Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-5 minutes.
Stir in the diced tomatoes, marinara sauce, chicken broth, pasta, and Italian seasoning. Bring to a boil.
Reduce heat and let it simmer for about 15 minutes or until the pasta is cooked al dente.
Remove from heat and stir in mozzarella and parmesan cheese until melted and combined.
Ladle the soup into bowls and garnish with fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g