Red Velvet Cake with Extra Icing!

This delightful Red Velvet Cake is a showstopper, featuring layers of moist, velvety cake generously smothered in a rich cream cheese frosting. Perfect for celebrating special occasions or simply treating yourself, this recipe promises to impress with its stunning color and irresistible flavor. Elevate your dessert game with the extra icing that adds a luscious finish to every slice.

Created by

Emily

Last updated on 2025-11-17T04:46:53.178Z

Gather your friends and family, as this Red Velvet Cake is sure to bring everyone together with its eye-catching appearance and delightful flavors.

The History of Red Velvet Cake

Red velvet cake has an intriguing history that dates back to the 1800s. Its origins are somewhat murky, with varying stories surrounding its inception. Some claim that the cake became popular at the Waldorf Astoria Hotel in New York City, while others believe that it was just a marketing gimmick. Regardless of its beginnings, this cake has become a beloved dessert, known for its striking red hue and rich flavor.

The unique color of red velvet cake is typically achieved using red food coloring, which became widely available in the 20th century. The combination of cocoa powder and buttermilk gives it a distinct flavor that sets it apart from traditional chocolate cakes. Over the years, red velvet cake has evolved, often incorporating cream cheese frosting, which complements its moist texture beautifully.

Tips for the Perfect Red Velvet Cake

To achieve the perfect red velvet cake, start with quality ingredients. Using fresh buttermilk and high-quality cocoa powder can significantly enhance the flavor. Room temperature ingredients blend more evenly, resulting in a smoother batter. Sifting the dry ingredients helps prevent lumps and ensures a light, airy cake that rises beautifully in the oven.

Bake the cake layers until just done, keeping an eye on them as oven temperatures can vary. It's ideal to insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s ready! Once baked, allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy and helps maintain their shape.

Serving Suggestions

Red velvet cake is not just a treat for the eyes but also for the palate. Serve it with a side of fresh berries or a scoop of vanilla ice cream to elevate its flavors. The tartness from the berries contrasts nicely with the sweetness of the cake, enhancing the overall dessert experience. You can also sprinkle chocolate shavings on top for added texture and taste.

For special occasions, consider decorating the cake with edible flowers or festive sprinkles to make it even more eye-catching. Pair this delightful dessert with a glass of milk, coffee, or a sweet dessert wine for a truly indulgent experience. Whatever way you choose to serve it, red velvet cake is sure to impress your guests.

Ingredients

Cake Ingredients

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Frosting Ingredients

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Add the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Mix until smooth.

Pour the batter evenly into the prepared pans and bake for 25-30 minutes.

Make the Frosting

In a mixing bowl, beat the cream cheese and butter together until creamy.

Gradually add the powdered sugar and vanilla, mixing until smooth. If needed, add the heavy cream to achieve desired consistency.

Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate.

Spread a generous amount of frosting on top, then place the second layer on top.

Frost the top and sides of the cake with the remaining cream cheese frosting.

Decorate as desired and serve.

Enjoy your delicious Red Velvet Cake!

Storage Tips

If you have leftover red velvet cake, storing it properly is essential to maintain its freshness. Keep the cake in an airtight container at room temperature for up to two days. If you need to store it for a more extended period, consider refrigerating it; it can last up to a week when properly covered. Just be aware that the frosting may slightly firm up in the fridge, so allow it to come to room temperature before serving.

For longer storage, you can freeze the cake. Wrap each layer tightly in plastic wrap, followed by aluminum foil, and place it in an airtight freezer bag. This method can keep the cake fresh for up to three months. Simply thaw the cake layers in the refrigerator overnight before frosting and serving.

Variations to Try

While the traditional red velvet cake is a classic, don’t hesitate to experiment with variations! One popular twist is to incorporate flavors such as orange or almond extract for an extra dimension of taste. You can also replace the cream cheese frosting with chocolate or vanilla buttercream for a different flavor profile that still complements the cake beautifully.

For a fun personal touch, consider baking red velvet cupcakes instead. This allows for individual servings and makes it perfect for parties. Top each cupcake with cute decorations or custom wrappers for an added festive flair that guests will love.

Questions About Recipes

→ Can I use a different type of food coloring?

Yes, you can use gel or natural food coloring alternatives.

→ How should I store leftover cake?

Store leftovers in an airtight container in the refrigerator for up to 5 days.